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Home » loaf

The Best Gluten-Free Mini Bread Rolls

February 9, 2018 by McKel Leave a Comment

The Best Gluten-Free Mini Bread Rolls Prep time: Cook time: Total time: Serves: Nutrient-packed mini gluten-free bread rolls you’ll be happy to have in your baking arsenal. Ingredients 1 cup tahini 4 whole eggs, beaten 1/3 cup almond flour 1/2 teaspoon sea salt 1/2 teaspoon baking powder 1 tablespoon maple syrup 1-2 tablespoons filtered water… 

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Filed Under: Breakfast, Gluten-Free, Snacks Tagged With: baking, bread, healthy, loaf, muffins, rolls, seed

Blueberry Gingerbread Loaf

November 27, 2017 by Food Meanderings Leave a Comment

Blueberry Gingerbread Loaf Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: award winning, baking, blueberry, blueberry loaf, bread, comfort food, contest winning, easy, loaf, muffin mix, winter baking

Banana Flour Chocolate Chip Cake

April 3, 2017 by feastingonfruit Leave a Comment

Banana Flour Chocolate Chip Cake Prep time: Cook time: Total time: Serves: With a light fluffy crumb, you’d never guess this Banana Flour Chocolate Chip Cake is grain-free and vegan. Find out more about this funky flour and get the recipe! Ingredients 1 cup banana flour 1 cup unsweetened applesauce 1/3 cup cashew butter 1/3… 

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Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: baking, bread, easy, healthy, loaf, vanilla

Apricot & Coconut Nut Loaf

October 4, 2016 by thecookspyjamas Leave a Comment

Apricot & Coconut Nut Loaf Prep time: Cook time: Total time: Serves: This uniquely Australian Apricot & Coconut Nut Loaf is delicious sliced & smeared with butter. Ingredients apricots orange juice brown sugar coconut spelt flour kamut flour eggs butter vanilla Instructions View the full recipe at The Cook’s Pyjamas →

Filed Under: Breakfast, Kid-Friendly Tagged With: apricot, baking, coconut, loaf, whole grain

Coconut Lime Ice Cream Loaf

August 3, 2016 by flavorthemoments Leave a Comment

Coconut Lime Ice Cream Loaf Prep time: Cook time: Total time: Serves: 8-10  Coconut Lime Ice Cream Loaf is creamy no-churn cheesecake ice cream layered with a sweet & salty crust that takes this over the top! Ingredients macadmia nuts vanilla wafer cookies butter heavy whipping cream powdered sugar cream cheese granulated sugar lime zest… 

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Filed Under: Desserts, Kid-Friendly Tagged With: coconut, ice cream, lime, loaf, no-bake, no-churn

Coconut Lemon Loaf

May 17, 2016 by Wholesome Patisserie Leave a Comment

Coconut Lemon Loaf Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 1 Loaf Sweet, delicate and fresh. Combing the flavours of coconut and lemon transforms into this flavourful gluten free loaf. Ingredients Loaf: 1 cup oat flour 1 1/3 cups almond flour 1/3 cup coconut sugar 3/4 cup desiccated coconut… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: baking, bread, coconut, healthy, lemon, loaf

Orange Pomegranate Pull Apart Bread, 2 Ways

December 18, 2015 by liveeatlearn Leave a Comment

Orange Pomegranate Pull Apart Bread, 2 Ways Prep time: Cook time: Total time: Serves: Flaky orange pomegranate pull apart bread in loaf or muffin form. The perfect treat for the holiday season! Ingredients DOUGH: 2 ¾ cup (330 g) all-purpose flour (+ more as needed) ¼ cup (50 g) sugar 1 package (.25 oz, 6… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: bread, loaf, pomegranate

Banana and Peach Butter Bread with a Chia Crunch

October 19, 2015 by Whole Food Bellies Leave a Comment

Banana and Peach Butter Bread with a Chia Crunch Prep time: Cook time: Total time: Serves: Moist and delicious, this vegan version of your traditional banana bread is amazing. Enjoy with a cup of tea in the afternoon and you will be happy! Ingredients 2 cups white whole wheat flour ¾ tsp baking soda ½… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: banana, chia seeds, loaf, peach butter, Sweet, sweet bread

Homemade Nutella Swirled Pumpkin Bread with Hazelnuts

October 2, 2015 by Faring Well Leave a Comment

Homemade Nutella Swirled Pumpkin Bread with Hazelnuts Prep time: Cook time: Total time: Serves: This is my recipe for life. On its own this bread can seriously hold its own, the extra Nutella swirl and chopped hazelnuts just give it bonus points. This loaf is made with only the best, whole food ingredients. Perfectly sweetened… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: baking, bread, fall, hazelnuts, loaf, nutella, pumpkin, wheat-free

Lemon Berry Loaf

August 21, 2015 by sugarlovespices Leave a Comment

Lemon Berry Loaf Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 9×6 inch loaf pan Lemon Berry Loaf Cake Ingredients 1 1/2 cups (190 grams) + 1 tablespoon (10 grams) all-purpose flour (to toss the berries) 2 teaspoons (10 grams) baking powder 1/2 teaspoon kosher salt 1 cup (230… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baked, coconut oil, lemon, loaf, raspberries, saskatoons, summer

The Ultimate Chocolate Chip Greek Yogurt Loaf

April 13, 2015 by An Italian in my kitchen Leave a Comment

The Ultimate Chocolate Chip Greek Yogurt Loaf Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 A moist delicious perfect sweet bread, The Ultimate Chocolate Chip Greek Yogurt Loaf, a must bake. Ingredients 1 cup (120 grams) all purpose flour 1 cup (120 grams) cake flour 1/2 cup (125 grams)… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: cake, chocolate chip, loaf, yogurt

Mushroom Lentil Loaf

March 20, 2015 by pumpkinandpb Leave a Comment

Mushroom Lentil Loaf Prep time: Cook time: Total time: Serves: This hearty Mushroom Lentil Loaf is loaded with whole grains, protein-packed lentils, and lots of fresh veggies— a perfect make-ahead meal! It’s naturally vegan and gluten free! Ingredients For the Lentil Loaf: 2 cups green lentils, cooked (about ¾ cup dry green lentils) 2 tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: lentils, loaf

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