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The Best Gluten-Free Mini Bread Rolls

McKel

February 9, 2018 by McKel Leave a Comment

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The Best Gluten-Free Mini Bread Rolls

Prep time:
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Nutrient-packed mini gluten-free bread rolls you’ll be happy to have in your baking arsenal.

Ingredients

1 cup tahini

4 whole eggs, beaten

1/3 cup almond flour

1/2 teaspoon sea salt

1/2 teaspoon baking powder

1 tablespoon maple syrup

1-2 tablespoons filtered water

2 tablespoons whole flaxseed

2 tablespoon dried herbs such as thyme, rosemary, oregano (optional)

Garnish, sesame seeds

Instructions

View the full recipe at Nutrition Stripped →

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Filed Under: Breakfast, Gluten-Free, Snacks Tagged With: baking, bread, healthy, loaf, muffins, rolls, seed

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