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Home » traditional

TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES)

March 22, 2018 by sugarlovespices Leave a Comment

TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: butter, cookies, eggless, flour, italian, sugar, sweets, traditional, water, yeast

Hungarian Brioches with Cottage Cheese and Raisins

January 28, 2018 by sugarlovespices Leave a Comment

Hungarian Brioches with Cottage Cheese and Raisins Prep time: Cook time: Total time: 2 hours Serves: 6 sweet buns Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins. Ingredients For the dough: 250 g (2 cups) unbleached all-purpose flour 50 g (1/4 cup)… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: baked, BRIOCHES, cottage cheese, HUNGARY, raisins, SWEET BUNS, traditional

Fave E Cicoria

September 5, 2017 by sugarlovespices Leave a Comment

FAVE E CICORIA (AND A BEAUTIFUL DAY IN MATERA) Prep time: 30 minutes Cook time: 2 hours 15 minutes Serves: 4  Pureed fave beans, elegantly garnished with the rich tasting regional olive oil, and wonderfully sauteed cicoria, with some toasted croutons for texture and added flavor. Ingredients Fava puree: 400 g dried fava beans 400… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: CICORIA, EVO OIL, fava beans, garlic, italian, onions, PUGLIA, rustic, traditional

Fluffiest Challah Bread (aka Swiss Zopf)

August 2, 2017 by savorynothings Leave a Comment

Fluffiest Challah Bread (aka Swiss Zopf) Prep time: 45 minutes Cook time: 30 minutes Total time: 3 hours  20 minutes Serves: 1 loaf Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread! Ingredients 1/2 stick butter 1… 

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Filed Under: Breakfast Tagged With: baking, bread, brunch, Christmas, easter, holiday recipe, homemade, old fashioned, Thanksgiving, traditional

Winter tian

January 26, 2016 by Crazygreenfruits Leave a Comment

Winter tian (baked root vegetables) Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Tian is a traditional dish from South-East of France, and it is more or less a baked ratatouille: slices of tomatoes, zucchini, eggplant and onion are tightly packed in a dish, drizzled with olive oil and herbs,… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: French, roasted, traditional, vegetables, winter

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