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Home » Middle Eastern Roasted Eggplant with White Bean Hummus

Middle Eastern Roasted Eggplant with White Bean Hummus

August 1, 2017 by savorynothings Leave a Comment

middle-eastern-roasted-eggplant-recipe-image-7

Middle Eastern Roasted Eggplant with White Bean Hummus

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Serves: 2

Middle Eastern Roasted Eggplant is a simple vegetarian dish. Served with feta cheese, white bean hummus and pomegranate for a full meal.

Ingredients

For the eggplant:
2 large eggplants
4 garlic cloves peeled and sliced
fresh rosemary and thyme sprigs
olive oil
salt + pepper
For the hummus:
1 can white beans rinsed and drained
1 tbsp olive oil
1 tbsp Za’atar
fresh lemon juice, salt & pepper to taste
To finish the dish:
2 oz crumbled feta cheese
arils from 1/2 a pomegranate
fresh mint and parsley leaves
extra Za’atar

Instructions

View the full recipe at Savory Nothings →

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: eggplant, for two, healthy, lunch, mediterranean, middle eastern, pomegranate, summer, vegetarian, white beans

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