A Gathering of Veggie Deliciousness!
Crunchy Noodle Salad Prep time: Cook time: Total time: Serves: 4-6 An easy recipe for a vegan and gluten free rice noodle salad with snap peas, cucumbers, scallions and fresh herbs. Ingredients For the Dressing: 2 tablespoons rice vinegar 1 tablespoon tamari (can use soy sauce if you’re not gluten intolerant) Zest and juice of…
Jamaican Jerk Tofu Stir Fry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This easy 30-minute dish packs the spicy punch! Ingredients Jamaican Jerk Sauce: 2 to 3 habanero peppers, seeded and ribs removed 4 stalks of green onions, roughly chopped 2 TBS fresh thyme (or 1 TBS dried…
Spring Green Salad with Quinoa and a Lemon Mustard Dressing Prep time: Cook time: Total time: Serves: This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Ingredients 1 cup quinoa 1 cup water 1 tbs poppy seeds 100g (3½ oz) snow…
PEA LEAVES STIR-FRY Prep time: Cook time: Total time: Serves: PEA LEAVES STIR-FRY A summery and very healthy dish for everyone! Ingredients 1 pound snow pea leaves (picked, thoroughly washed clean) 3-4 tablespoons vegetable oil 3-5 cloves of finely chopped fresh garlic 1/2 teaspoon salt, or to taste 1/4 teaspoon white pepper 1 teaspoon sesame…
Spicy Garlic Snow Peas Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 These crazy-flavorful, tender-crisp peas take less than 5 minutes to cook. Ingredients 1 tsp canola oil 1 lb snow peas 2 tsp garlic, minced 1/4 tsp crushed red pepper, or more to taste 1/4 tsp sugar 1/2…
Thai Ginger and Garlic Noodle Bowl Prep time: 30 minutes Cook time: 15 minutes Total time: Serves: 4 generous servings This Thai inspired noodle bowl is sweet and garlicky. Packed full of fresh veggies like shiitake mushrooms and cabbage, it’s pure comfort food. Ingredients 8 oz Rice Noodles or Bean Thread Noodles 2 Large Carrots…