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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by bill

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PEA LEAVES STIR-FRY

July 16, 2015 by thewoksoflife Leave a Comment

PEA LEAVES STIR-FRY Prep time: Cook time: Total time: Serves: PEA LEAVES STIR-FRY A summery and very healthy dish for everyone! Ingredients 1 pound snow pea leaves (picked, thoroughly washed clean) 3-4 tablespoons vegetable oil 3-5 cloves of finely chopped fresh garlic 1/2 teaspoon salt, or to taste 1/4 teaspoon white pepper 1 teaspoon sesame… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: peas, Snow Peas, stir fry

PAN-FRIED VEGETABLE RAMEN

June 3, 2015 by thewoksoflife Leave a Comment

PAN-FRIED VEGETABLE RAMEN Prep time: Cook time: Total time: Serves: Toss the flavor packs in favor of colorful julienned veggies! Ingredients 2 packages instant noodles 1 tablespoon soy sauce 1 teaspoon dark soy sauce ½ teaspoon sugar ½ teaspoon sesame oil Fresh ground white pepper 2 tablespoons canola oil 2 cloves garlic, sliced ¼ cup… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: lo mein, ramen

Vegan Char Siu Bao

May 1, 2015 by thewoksoflife Leave a Comment

Vegan Char Siu Bao Prep time: Cook time: Total time: Serves: Vegan Char Siu Bao, No dairy, no meat, but tastes like the real deal! Ingredients For the Dough: 1 cup warm water, separated in two 1/2 cup portions 1 teaspoon active dry yeast 3 cups all purpose flour or bread flour, divided ¼ cup… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With:  vegan, Bao, chinese, pork bun

TIGER SKIN PEPPERS

February 23, 2015 by thewoksoflife Leave a Comment

TIGER SKIN PEPPERS Prep time: Cook time: Total time: Serves: A flavorful vegan Sichuan dish with a punch! Ingredients 12 long hot green peppers, de-seeded and cut in half 3 tablespoons warm water 1/2 teaspoon sugar 3 tablespoons Chinese black rice vinegar sea salt, to taste 3 tablespoons peanut or avocado oil (any oil with… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: peppers, Sichuan, spicy, tapas

MILK BREAD

February 20, 2015 by thewoksoflife Leave a Comment

MILK BREAD Prep time: Cook time: Total time: Serves: Milk Bread. AKA Hokkaido Milk Bread. AKA Chinese Butter Buns AKA so. freaking. yummy. Ingredients 2/3 cup heavy cream (at room temperature) 1 cup, plus 1 tablespoon milk (at room temperature) 1 large egg (at room temperature) 1/3 cup sugar 1/2 cup cake flour 3 1/2… 

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Filed Under: Side Dishes Tagged With: baking, bread, chinese

Olive Oil Pecan Rum Cake

February 7, 2015 by thewoksoflife Leave a Comment

Olive Oil Pecan Rum Cake Prep time: Cook time: Total time: Serves: Olive Oil Pecan Rum Cake- Rum and boozy cake lovers, this cake is calling your name! Ingredients For the homemade pudding mix: (you can also substitute 1 cup store-bought instant vanilla pudding mix) 1/3 cup nonfat dry milk powder 1/3 cup cornstarch 1/4… 

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Filed Under: Desserts Tagged With: cake, rum

You Po Mian (Hot Oil Noodles)

January 18, 2015 by thewoksoflife Leave a Comment

You Po Mian (Hot Oil Noodles) Prep time: Cook time: Total time: Serves: Hot Oil Noodles – Garlicky, Spicy, Savory and ready in 15 minutes! Ingredients 4 oz. dried wheat noodles a handful of leafy greens (choy sum, spinach, or baby bok choy) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 1/2 teaspoon… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Side Dishes, Vegan Tagged With: asian, chinese, noodles, pasta, spicy

Sticky Rice Mushroom Vegan Shumai

January 11, 2015 by thewoksoflife Leave a Comment

STICKY RICE MUSHROOM VEGAN SHUMAI Prep time: Cook time: Total time: Serves: An easy-to-make and delicious Vegan Chinese recipe using homemade wrappers Ingredients For the wrappers: 2 1/2 cups all-purpose flour, plus extra for dusting 1/2 teaspoon salt 3/4 cup water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1… 

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Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chinese, dim sum, rice, shumai

Cinnamon Sugar Apple Fritters

December 20, 2014 by thewoksoflife Leave a Comment

Cinnamon Sugar Apple Fritters Prep time: Cook time: Total time: Serves: Cinnamon Sugar Apple Fritters are simple to make, satisfying, and made with apple cider! Ingredients 3 cups all-purpose flour 1 1/2 tablespoons baking powder 2 teaspoons cinnamon 1/4 teaspoon nutmeg 2 tablespoons sugar 1 teaspoon salt 1/2 cup milk 1/2 cup apple cider 2… 

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Filed Under: Desserts Tagged With: apple cider, apples, donuts, fritters

Homemade Multigrain English Muffins

December 16, 2014 by thewoksoflife Leave a Comment

Homemade Multigrain English Muffins Prep time: Cook time: Total time: Serves: They’re easy, nutty, healthy, and delicious and better than store-bought Thomas! Ingredients 1 cup multigrain cereal mix (you can include finely ground wheat, millet, barley, brown rice, oats, quinoa, flax, corn, buckwheat, etc.) 1 1/4 cups boiling water 1 envelope active dry yeast (8.75g)… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: english muffin, healthy

Cheesy Kale Sweet Potato Tart

November 25, 2014 by thewoksoflife Leave a Comment

Cheesy Kale Sweet Potato Tart Prep time: Cook time: Total time: Serves: A decadent, impressive, yet easy to make side dish! Ingredients For the pastry: 1 ¼ cups all-purpose flour ¼ cup sugar ¼ teaspoon salt 1 stick cold butter, cut into small cubes 1 egg yolk 1 tablespoon cold water For the filling: 2… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: fall, kale, sweet potato, tart, Thanksgiving

Quick Blackberry Apple Tart

November 9, 2014 by thewoksoflife Leave a Comment

Quick Blackberry Apple Tart Prep time: Cook time: Total time: Serves: One of the easiest but most impressive desserts you’ll ever make! Ingredients 6 oz. blackberries 2 teaspoons sugar 1 teaspoon vanilla 3 apples, peeled and thinly sliced zest and juice of ½ a lemon 1 sheet puff pastry 1 tablespoon butter, cut into small… 

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Filed Under: Desserts Tagged With: apples, berries, blackberry, tart

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