• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » dim sum

Chinese Tea Eggs (Cha Ye Dan)

March 24, 2015 by TheWorktop Leave a Comment

Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: asian, brunch, chinese, dim sum, eggs, ethnic, tea

Sticky Rice Mushroom Vegan Shumai

January 11, 2015 by thewoksoflife Leave a Comment

STICKY RICE MUSHROOM VEGAN SHUMAI Prep time: Cook time: Total time: Serves: An easy-to-make and delicious Vegan Chinese recipe using homemade wrappers Ingredients For the wrappers: 2 1/2 cups all-purpose flour, plus extra for dusting 1/2 teaspoon salt 3/4 cup water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1… 

Read More »

Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chinese, dim sum, rice, shumai

Cantonese Soy Sauce Pan-Fried Noodles

July 12, 2014 by thewoksoflife Leave a Comment

Cantonese Soy Sauce Pan-Fried Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Fast, easy and tasty pan fried noodles! Ingredients 1 1/2 cups bean sprouts 2 scallions 2 teaspoons soy sauce 1 teaspoon dark soy sauce ½ teaspoon sesame oil ¼ teaspoon salt ¼ teaspoon sugar ½ tablespoon… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: asian, Cantonese, chinese, dim sum, noodles, soy sauce

Vegetable Shu Mai

May 11, 2014 by Mireya Leave a Comment

Vegetable Shu Mai Prep time: 30 minutes Cook time: 16 minutes Total time: 46 minutes Serves: 35 dumplings Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shiitake mushrooms, garlic, ginger, scallions, and sauce…need I say more? Ingredients Sauce: 1 tablespoons soy sauce 1 tablespoons red wine vinegar ¼ teaspoon sesame seed… 

Read More »

Filed Under: Side Dishes, Vegan Tagged With: asian, chinese, dim sum, shu mai

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC