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A Gathering of Veggie Deliciousness!

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Home » Archives for Tina Jui

Veggie Deliciousness brought to you by Tina

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Spelt Hot Cross Buns

March 26, 2015 by TheWorktop Leave a Comment

Spelt Hot Cross Buns Prep time: Cook time: Total time: Serves: These hot cross buns are made with spelt flour and coconut palm sugar. Best served warm! Ingredients For the Buns: sprouted spelt flour fast-acting yeast ground allspice ground cinnamon ground nutmeg whole milk egg unsalted butter, cut into small cubes coconut palm sugar sultanas… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks

Chinese Tea Eggs (Cha Ye Dan)

March 24, 2015 by TheWorktop Leave a Comment

Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: asian, brunch, chinese, dim sum, eggs, ethnic, tea

Sprouted Oat Smoothie

March 4, 2015 by TheWorktop Leave a Comment

Sprouted Oat Smoothie Prep time: Cook time: Total time: Serves: Sprouted oat smoothie is a delicious and healthy way to start the day! Ingredients sprouted oats oat milk yogurt (use Greek yogurt for a thicker consistency) date, pitted hempseed banana frozen blueberries (or other berries) Instructions View the full recipe at The Worktop →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Snacks Tagged With: oats, smoothie

Spicy Puffed Rice Borugulu

February 20, 2015 by TheWorktop Leave a Comment

Spicy Puffed Rice Borugulu Prep time: Cook time: Total time: Serves: Spicy puffed rice (borugulu) inspired by Indian street food! Delicious as a breakfast, appetizer or late night snack! Ingredients garlic cloves with the skin on cooking oil mustard seeds cumin red chili powder (I used cayenne) salt (fine crystals) turmeric dried chilies curry leaves… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cashews, indian, mint, peanuts, rice

Pancake Ice Cream Sandwiches

February 11, 2015 by TheWorktop Leave a Comment

Pancake Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: Fun pancake ice cream sandwiches to celebrate breakfast or brunch! Make them in hearts for Valentine’s Day! Ingredients eggs sugar honey flour baking powder water oil vanilla ice cream Instructions View the full recipe at The Worktop →

Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: ice cream sandwiches, pancakes

Brown Butter Almond Milk Waffles

January 29, 2015 by TheWorktop Leave a Comment

Brown Butter Almond Milk Waffles Prep time: Cook time: Total time: Serves: With the rich brown butter, nutty almond milk, light and fluffy inside and perfectly crisp exterior, you’ll want to use just a touch of maple syrup and keep the toppings simple! Ingredients 4 tablespoons (115g) butter 2 cups (470ml) almond milk 2 eggs,… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: almond milk, waffles

Dippy Eggs and Grilled Cheese Soldiers

January 24, 2015 by TheWorktop Leave a Comment

Dippy Eggs and Grilled Cheese Soldiers Prep time: Cook time: Total time: Serves: A classic British breakfast with an American twist — dipping grilled cheese soldiers into a soft-boiled egg with runny yolk. Ingredients Egg Butter Rustic Bread Cheddar Cheese Tomatoes Instructions View the full recipe at The Worktop →

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: egg, grilled cheese

Peanut Butter Granola Bars

January 19, 2015 by TheWorktop Leave a Comment

Peanut Butter Granola Bars Prep time: Cook time: Total time: Serves: Easy to make peanut butter granola bar, sweetened only with honey. Perfect for breakfast or as a snack. Ingredients porridge oats shredded coconut pumpkin seeds butter peanut butter honey puffed rice cereal raisins dried apricots Instructions View the full recipe at The Worktop →

Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: bars, granola, peanut butter

California Smoothie

January 14, 2015 by TheWorktop Leave a Comment

California Smoothie Prep time: Cook time: Total time: Serves: Healthy green smoothie made with avocado, hemp seeds, almond milk, and Greek yogurt Ingredients avocado frozen banana Greek yogurt hemp seed oats almond milk Instructions View the full recipe at The Worktop →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Kid-Friendly, Raw, Snacks Tagged With: avocado, banana, smoothie

Rosemary & Cayenne Coconut Chips

January 8, 2015 by TheWorktop Leave a Comment

Rosemary & Cayenne Coconut Chips Prep time: 2 minutes Cook time: 15 minutes Total time: 17 minutes Serves: 4 cups Coconut chips, nuts and dried blueberries toasted with rosemary and cayenne for a savoury spicy snack (paleo, vegan, GF) Ingredients 2 cups coconut chips (unsalted) 2 cups unsalted mixed nuts (I used a combination of… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Snacks, Vegan Tagged With: appetizer, cayenne, coconut, dried fruit, nuts, rosemary, trail mix

Cotton Candy Coffee

January 5, 2015 by TheWorktop Leave a Comment

Cotton Candy Coffee Prep time: Cook time: Total time: Serves: Pour coffee over cotton candy to make a sweet iced latte! Ingredients cotton candy espresso milk ice Instructions View the full recipe at The Worktop →

Filed Under: 30 Minutes or Less, Drinks Tagged With: coffee, cotton candy, espresso, latte

Champagne Pear Crepes

January 2, 2015 by TheWorktop Leave a Comment

Champagne Pear Crepes Prep time: Cook time: Total time: Serves: Champagne poached pears folded in a crepe and served with champagne syrup and ice cream. Ingredients Blender Crepes: 1⅓ cups milk 1 cup all-purpose flour 3 tablespoons (42 grams) unsalted butter, melted 3 large eggs 1 tablespoon sugar pinch of salt Champagne Poached Pears: 750ml… 

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Filed Under: Breakfast Tagged With: brunch, champagne, crepes, pancakes, pear

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