A Gathering of Veggie Deliciousness!
OM ALI – EGYPTIAN BREAD PUDDING Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding. Ingredients 250 g store bought palmiers 500 ml (1/2 lt) full fat (3.25%) milk 1/4 cup cane sugar…
Spinach & Sweet Pea Coconut Curry Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas. Ingredients 1 can light coconut milk 1 can full fat coconut milk,…
Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,…
Ethiopian Groundnut Wat (stew) Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 6 You definitely will get out of your ‘comfort zone’ of cooking with this very flavorful stew from Ethiopia. Roasted veggies are slowly simmered in a thick and creamy sauce of almond butter and ‘exotic’ yet not hard…