• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Spelt Hot Cross Buns

Spelt Hot Cross Buns

March 26, 2015 by TheWorktop Leave a Comment

550-Hot-Cross-Buns-1

Spelt Hot Cross Buns

Prep time:
Cook time:
Total time:
Serves:

These hot cross buns are made with spelt flour and coconut palm sugar. Best served warm!

Ingredients

For the Buns:
sprouted spelt flour
fast-acting yeast
ground allspice
ground cinnamon
ground nutmeg
whole milk
egg
unsalted butter, cut into small cubes
coconut palm sugar
sultanas (or raisins)
dried currants
dried unsweetened cranberries
orange zest
salt

For the Eggwash:
egg
egg yolk
milk

For the X Topping:
all-purpose flour (you can use spelt flour, but it will affect the color)
unrefined powered (icing) sugar
milk
olive oil
vanilla

For the Glaze:
1 cup (200g) unrefined sugar
½ cup (120g) water
1 whole nutmeg
1 whole star anise
3 whole cloves
½ a vanilla pod, split lengthwise

Instructions

View the full recipe at The Worktop →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks

Veggie Deliciousness brought to you by Tina

Subscribe
See more recipes from Tina→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC