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Home » tarragon

Green Beans and Golden Beets with Tarragon and Almonds

November 20, 2017 by Floating Kitchen Leave a Comment

Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1… 

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Filed Under: Featured, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: almonds, beans, beets, Christmas, dairy free, green beans, holiday, tarragon, Thanksgiving

Pea and Tarragon Soup

June 19, 2017 by the circus gardener Leave a Comment

pea and tarragon soup Serves: 4 This simple soup relies on the subtle aniseed undertones of French tarragon to counterbalance the sweetness of the peas. The result is a delicious bowl of wonderful flavour and natural goodness. Ingredients 500 g fresh peas (use frozen if not available) 1 onion, chopped 1 clove garlic, finely chopped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: pea soup, soup, tarragon

Glazed Slow Cooker Carrots

February 1, 2017 by rhanawalt Leave a Comment

Glazed Slow Cooker Carrots Prep time: 5 min Cook time: 3 hour Total time: 3 hour 5 min Serves: 6  Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s s breeze to put together! Ingredients 2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: carrots, crock pot, easy, honey, make ahead, slow cooker, tarragon

Green Goddess Pesto & Goat Cheese Bites

July 13, 2016 by Snixy Kitchen Leave a Comment

Green Goddess Pesto & Goat Cheese Bites Prep time: Cook time: Total time: Serves: Green Goddess Pesto & Goat Cheese Bites. Ingredients 2-4 ounces spreadable goat cheese 2-3 dozen of your favorite crackers (I love gluten-free Raincoast Oat Crisps! ) ¼ cup green goddess pesto Instructions View the full recipe at Snixy Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: appetizer, basil, chives, goat cheese, pesto, pistachios, tarragon

Shaved Asparagus Pasta Salad

June 20, 2016 by rhanawalt Leave a Comment

Shaved Asparagus Pasta Salad Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 8  Kick off the summer picnic season with this light and tasty pasta salad that features fresh, seasonal asparagus and a yummy tarragon dressing. Ingredients 16 oz linguine 2 lbs asparagus 6 quarts of water plus 2 tsp… 

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Filed Under: Salads Tagged With: asparagus, lemon, linguine, pasta, picnic, tarragon

Golden beet and lentil salad with strawberries

April 18, 2016 by Rhubarbarians Leave a Comment

Golden beet and lentil salad with strawberries Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2-3  Roasted golden beet and lentil salad with strawberries is a delightful vegetarian meal! Super simple, super healthy, and super satisfying! Ingredients 3 medium golden beets 1 Tbsp + 1 tsp olive oil, divided ¾… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: beet, dinner, goat cheese, lentil, strawberry, tarragon

Golden beet, potato, and arugula salad with tarragon vinaigrette

September 18, 2015 by Rhubarbarians Leave a Comment

Golden beet, potato, and arugula salad with tarragon vinaigrette Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 large servings This golden beet, potato, and arugula salad with tarragon vinaigrette is a delicious, hearty, healthy vegan salad that comes together in only 15 minutes! Ingredients 2-3 large red potatoes, scrubbed… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: arugula, beet greens, beets, potato, tarragon

Truffled Egg Salad with Tarragon

August 28, 2015 by tamingofthespoon Leave a Comment

Truffled Egg Salad with Tarragon Prep time: Cook time: Total time: Serves: Classic egg salad gets elevated to new heights with truffle oil and tarragon. Ingredients 4 large eggs 3 tablespoons mayo 1 teaspoon white truffle oil 1 tablespoon chopped fresh tarragon Pinch of salt and pepper Lettuce Tomato slices Shaved parmesan, optional 2 pretzel… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: egg, sandwich, tarragon, truffle oil

Roasted Beet Salad with Tarragon-Basil Infused Olive Oil

June 10, 2015 by Snixy Kitchen Leave a Comment

Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Prep time: Cook time: Total time: Serves: 4  Roasted Beet Salad with Tarragon-Basil Infused Olive Oil Ingredients Salad: one bunch of red beets, stems & leaves removed (about 3) one bunch of gold beets, stems & leaves removed (about 3) 3 ounces of baby arugula 2 tablespoons… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: arugula, basil, beets, green garlic, infused olive oil, roasted, shallots, tarragon

Asparagus Panzanella with Poached Eggs

April 20, 2015 by healthy seasonal recipes Leave a Comment

Asparagus Panzanella with Poached Eggs Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4 Warm bread salad or Panzanella made with asparagus and green garlic with lemon zest, tarragon and chevre, topped off with a poached egg. Ingredients ½ pound day-old bread, cut into small bite-sized cubes splash of white vinegar 4… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads Tagged With: asparagus, bread, easy, eggs, lemon, tarragon

Roasted Radishes with Tarragon Vinaigrette

April 19, 2015 by stripedspatula Leave a Comment

Roasted Radishes with Tarragon Vinaigrette Prep time: Cook time: Total time: Serves: 2-4  Brightly-colored and delicately-flavored, Roasted Radishes with a drizzle of Tarragon Vinaigrette are a delicious side dish for spring. Ingredients For the Roasted Radishes: 1-1/2 pounds (about 25) radishes, trimmed, washed, and halved to a uniform size 2 tablespoons olive oil 1/2 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: easy, quick, radishes, spring, tarragon, vinaigrette

Mushroom, Leek & Artichoke Stuffed Shells

April 8, 2014 by strawberryplum Leave a Comment

Mushroom, Leek & Artichoke Stuffed Shells Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 4-6 These shells are great for entertaining. They can be prepared a few hours or a day in advance of baking and serving. Ingredients about 24 jumbo Pasta Shells 3 Tbsp. Butter 1 lb. Button Mushrooms,… 

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Filed Under: Main Dishes Tagged With: baked shells, cheese, italian, pasta, recipe, spring, tarragon

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