Golden beet, potato, and arugula salad with tarragon vinaigrette

This golden beet, potato, and arugula salad with tarragon vinaigrette is a delicious, hearty, healthy vegan salad that comes together in only 15 minutes!

2-3 large red potatoes, scrubbed and diced
2-3 large golden beets with greens, scrubbed and diced, greens set aside
3 tsp fresh tarragon, finely minced
6 Tbsp champagne vinegar
3 Tbsp olive oil
1½ tsp shallot, minced
6 cups packed arugula
Salt and pepper

View the full recipe at Rhubarbarians →