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A Gathering of Veggie Deliciousness!

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Home » Archives for Sarah Fioritto

Veggie Deliciousness brought to you by Sarah

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Kohlrabi & Apple Slaw

September 30, 2014 by strawberryplum Leave a Comment

Kohlrabi & Apple Slaw Prep time: Cook time: Total time: Serves: A crisp, refreshing fall slaw. Delicious on its own or piled on a sandwich. Ingredients 3 small Kohlrabi, peeled and julienned 1 large Apple (I used Honeycrisp–you want a variety that’s nice and crisp), julienned ¼ large Red Onion, very thinly sliced 3 Tbsp…. 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes Tagged With: apple, cheese, fall, kohlrabi

Tomato & Sharp Cheddar Focaccia

August 25, 2014 by strawberryplum Leave a Comment

Tomato & Sharp Cheddar Focaccia Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: With a salad, a hunk of this bread makes a great lunch. Or, cut into narrower slices, put it out with a bowl of olives and a bottle of white wine for a great summer appetizer spread…. 

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Filed Under: Everything Else, Kid-Friendly, Snacks Tagged With: appetizers, bread, cheese, Focaccia, pizza, rosemary, summer

Swiss Chard Torta with Pine Nuts & Raisins

August 25, 2014 by strawberryplum Leave a Comment

Swiss Chard Torta with Pine Nuts & Raisins Prep time: 10 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 15 minutes Serves: 6 Admittedly, a fair amount of work goes into making this chard torta, but the resulting flavor will be well worth the effort! Serve for lunch or dinner or cut… 

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Filed Under: Main Dishes, Side Dishes Tagged With: chard, italian, tart, torta

Rhubarb-Currant Mostarda

June 13, 2014 by strawberryplum Leave a Comment

Rhubarb-Currant Mostarda Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: Try this sweet/tart/mustardy Italian condiment on panini or with your next cheese plate. Ingredients ½ c. Dried Currants 2 medium Shallots (about ½ c. diced) ½ c. Sugar ¼ c. Red Wine Vinegar ¼ tsp. Kosher Salt 1 Tbsp. Mustard… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, chutney, condiment, fruit, mustard, sauce, spring, summer

Fava Bean & Ramp Risotto

May 13, 2014 by strawberryplum Leave a Comment

Fava Bean & Ramp Risotto Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 3-4 This luxurious risotto is a great way to showcase spring produce. Ingredients 1 bunch (about 10) Ramps 1 lb. fresh Fava Beans, shelled 1 Tbsp. Butter 1 Tbsp. Olive Oil 1 c. Arborio Rice ½ c…. 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: beans, cheese, italian, rice, risotto, spring

Tarragon, Scallion & Crème Fraîche Egg Salad

April 23, 2014 by strawberryplum Leave a Comment

Tarragon, Scallion & Crème Fraîche Egg Salad Prep time: Cook time: Total time: Serves: This egg salad is delicious piled on a thick slice of toasted whole grain bread as shown here or spread thinner on a canapé and topped with radish slices and sea salt. Ingredients 6 Eggs 3 Tbsp. Crème Fraîche 2 tsp…. 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes, Salads Tagged With: Crème Fraîche, egg salad, eggs, herbs, sandwich, spring

Asparagus, Spinach & Chèvre Tart

April 16, 2014 by strawberryplum Leave a Comment

Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c…. 

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Filed Under: Breakfast, Main Dishes Tagged With: asparagus, brunch, chevre, easter, egg, entertaining, galette, holiday, mother's day, quiche, spring, tart

Mushroom, Leek & Artichoke Stuffed Shells

April 8, 2014 by strawberryplum Leave a Comment

Mushroom, Leek & Artichoke Stuffed Shells Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: 4-6 These shells are great for entertaining. They can be prepared a few hours or a day in advance of baking and serving. Ingredients about 24 jumbo Pasta Shells 3 Tbsp. Butter 1 lb. Button Mushrooms,… 

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Filed Under: Main Dishes Tagged With: baked shells, cheese, italian, pasta, recipe, spring, tarragon

Baked Pasta with Pumpkin, Caramelized Onions & Chèvre

February 22, 2014 by strawberryplum Leave a Comment

Baked Pasta with Pumpkin, Caramelized Onions & Chèvre Prep time: Cook time: Total time: Serves: Perfect for chilly weather, this baked pasta will warm you through and through! Ingredients 3 Onions, thinly sliced Olive Oil 1 Tbsp. thinly sliced Sage Leaves (rosemary would be good, too!) ½ # Small Pasta, such as pipe rigate, penne,… 

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Filed Under: Main Dishes Tagged With: cheese, fall, italian, pasta, pumpkin, squash, winter

Roasted Delicata Squash & Wheat Berry Salad with Feta

February 3, 2014 by strawberryplum Leave a Comment

Roasted Delicata Squash & Wheat Berry Salad with Feta Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 4 Hearty wheat berry salad with roasted delicate squash, scallions, and tangy feta, dressed with lemon-honey vinaigrette: this salad is good served warm, cold, or at room temperature and will keep… 

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Filed Under: Main Dishes, Salads, Side Dishes Tagged With: cheese, delicata, feta, squash, wheat berries, wheat berry, whole grain, winter

Roasted Garlic & White Bean Soup with Parmesan Frico

January 29, 2014 by strawberryplum Leave a Comment

Roasted Garlic & White Bean Soup with Parmesan Frico Prep time: 15 minutes Cook time: 2 hours Total time: 2 hours 15 minutes Serves: 4-6 The Parmesan frico adds a pleasant crunch and nutty, cheesy flavor to a bowl of this simple bean soup. As with many soups, the flavor will continue to develop and… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: beans, cheese, italian, legumes, winter

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