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Home » Asparagus, Spinach & Chèvre Tart

Asparagus, Spinach & Chèvre Tart

April 16, 2014 by strawberryplum Leave a Comment

Asparagus-Spinach-Chevre-Tart-OMV

Asparagus, Spinach & Chèvre Tart

Prep time: 30 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 45 minutes
Serves: 8

This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature.

Ingredients

For the Tart Crust:
1¼ c. All-Purpose Flour
½ tsp. Salt
½ tsp. Sugar
½ c. (1 stick) Unsalted Butter, cut into small pieces and very cold)
about 3 Tbsp. Ice Water

For the Tart Filling:
½ bunch Asparagus, tough ends snapped off
3 Eggs
½ c. Heavy Cream
½ c. grated Parmesan Cheese
zest of ½ Lemon
1 10 oz. box Frozen Spinach, thawed and squeezed until very dry
4 oz. log Chèvre, cut in 8 slices

Instructions

View the full recipe at strawberryplum →

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Filed Under: Breakfast, Main Dishes Tagged With: asparagus, brunch, chevre, easter, egg, entertaining, galette, holiday, mother's day, quiche, spring, tart

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