Pizza with Roasted Grapes

This Pizza with Roasted Grapes and Rosemary is a yummy fall meal that is ready in 40 minutes. A store bought pizza crust is topped with grapes that have been roasted with shallots, rosemary and maple syrup and shredded Gouda making this a perfect kid-friendly weeknight dinner!

1 teaspoon unsalted butter
1 ½ cup seedless grapes, cut in half
1 tablespoons dark pure maple syrup
1 tablespoon finely chopped shallot
½ teaspoon chopped fresh rosemary
¼ teaspoon salt
1 7-ounce purchased flatbread pizza crust, (12-inch round)
1 ½ teaspoon extra-virgin olive oil
3 ounces shredded Gouda or Fontina cheese

View the full recipe at Healthy Seasonal Recipes →