stir fried green beans with crispy shallots
Serves: 2-4
Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice.
Ingredients
400 g green beans
5 cm piece fresh ginger, finely chopped
2 cloves garlic, finely chopped
1 red chilli, finely chopped
50 ml soy sauce
1 tsp maple syrup
Juice of half a lime
For the crispy shallots:
120 g shallots, very thinly sliced
groundnut oil for frying
Instructions
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