An easy vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese.
1 lb seedless red grapes
1 tablespoon fresh rosemary, chopped
2-3 tablespoons extra-virgin olive oil, divided
1 cup shallots, thinly sliced
8 ounces goat cheese, softened at room temperature
1 tablespoon honey
1 rustic French baguette