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Home » Baked Sweet Potatoes with Garlicky Kale and Almond Butter

Baked Sweet Potatoes with Garlicky Kale and Almond Butter

February 8, 2018 by Floating Kitchen Leave a Comment

Baked-Sweet-Potatoes-Garlicky-Kale-4

Baked Sweet Potatoes with Garlicky Kale and Almond Butter

Prep time:
Cook time:
Total time:
Serves: Serves 4

Baked sweet potato halves topped with sautéed kale and garlic and a creamy vegan almond butter-based dressing.

Ingredients

For the Sweet Potatoes
4 medium sweet potatoes, scrubbed and halved lengthwise
3 tablespoons extra-virgin olive oil
4 garlic cloves, peeled and minced
1 large bunch curly kale, leaves separated from stems and chopped
1/2 tsp. salt

For the Dressing
2 tablespoons almond butter
2 tablespoons lemon juice
2 tablespoons water
1 tsp. maple syrup
1-2 tablespoons extra-virgin olive oil

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: almond butter, dairy free, dinner, garlic, kale, lunch

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