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Home » Goat Cheese and Sun-dried Tomato Muffins.

Goat Cheese and Sun-dried Tomato Muffins.

October 26, 2017 by lettyskitchen Leave a Comment

basil-goat-cheese-sundrieds-muffins-ha-6477

Goat Cheese and Sun-dried Tomato Muffins.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 12 muffins

Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad.

Ingredients

1/3 cup sun-dried tomatoes chopped
2 cups white whole wheat flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
4 ounces soft goat cheese cut or crumbled in ½-inch pieces
3 tablespoons finely chopped fresh basil
1 cup buttermilk
1/4 cup olive oil
1 large egg

Instructions

View the full recipe at Letty’s Kitchen →

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Filed Under: Breakfast, Snacks Tagged With: basil, Buttermilk, eggs, goat cheese, olive oil, sun-dried tomatoes, whole wheat flour

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