Summer Gnocchi with Basil Brown Butter

Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce!

2 tablespoons extra-virgin olive oil
8 ounces zucchini, chopped
Kernels from 2 ears of corn
1/2 yellow onion, peeled and chopped
2 cups halved cherry tomatoes
2 garlic cloves, minced
Pinch of red pepper flakes
1 package gnocchi
1/4 cup salted butter, cubed
1/2 teaspoon dried basil
Parmesan, for serving

View the full recipe at Joy of Eating →