Summer Gnocchi with Basil Brown Butter
Serves: 2-4
Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce!
Ingredients
2 tablespoons extra-virgin olive oil
8 ounces zucchini, chopped
Kernels from 2 ears of corn
1/2 yellow onion, peeled and chopped
2 cups halved cherry tomatoes
2 garlic cloves, minced
Pinch of red pepper flakes
1 package gnocchi
1/4 cup salted butter, cubed
1/2 teaspoon dried basil
Parmesan, for serving
Instructions
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