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Home » Archives for Roxanne Daly

Veggie Deliciousness brought to you by Roxanne

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Beet Pesto Pizza with Spinach and Feta

April 15, 2016 by gothamkitchen Leave a Comment

Beet Pesto Pizza with Spinach and Feta Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4-6  An unexpected but amazing whole wheat pizza topped with flavorful roasted beet pesto, spinach, onions, and feta cheese. Ingredients 1 large beet, cut into ½” cubes 4 tablespoon extra virgin olive oil 1 teaspoon… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: beet, feta, italian, mozzarella, pesto, pizza, spinach

Curry Quinoa Buddha Bowl with Coconut Creamed Kale

March 18, 2016 by gothamkitchen Leave a Comment

Curry Quinoa Buddha Bowl with Coconut Creamed Kale Prep time: Cook time: Total time: 35 mins Serves: Cleanse and energize with this bowl loaded with roasted sweet potatoes, avocado, quinoa, brown rice, crunchy curried chickpeas and a coconut creamed kale. Ingredients Chickpeas: 1 can chickpeas, drained and rinsed 1 teaspoon curry powder ½ teaspoon salt… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: avocado, bowl, buddha, chickpea, curry, quinoa, sweet potato

Creamy Saffron Fettuccine with Roasted Cauliflower, Walnuts & Figs

March 18, 2016 by gothamkitchen Leave a Comment

Creamy Saffron Fettuccine with Roasted Cauliflower, Walnuts & Figs Prep time: Cook time: Total time: Serves: A silky saffron cream sauce is divine paired with homemade fettuccine, roasted cauliflower, crunchy walnuts and dried figs. Ingredients Pasta: 3 cups all-purpose flour (I split mine 50/50 with white whole wheat flour) 1 teaspoon salt 2 tablespoons extra-virgin… 

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Filed Under: Main Dishes Tagged With: cauliflower, figs, italian, pasta, roasted, saffron, walnuts

Slow Cooker Red Potato Curry

February 25, 2016 by gothamkitchen Leave a Comment

Slow Cooker Red Potato Curry Prep time: Cook time: Total time: Serves: Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes for the perfect weeknight comfort food. Ingredients 1 lb red potatoes, cut into 1″ cubes 1 yellow onion, diced 2 tablespoons extra virgin olive oil 1½ teaspoon… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: crockpot, curry, easy, indian, peas, potato, slow cooker

Cold-Busting Roasted Carrot Soup

February 18, 2016 by gothamkitchen Leave a Comment

Cold-Busting Roasted Carrot Soup Prep time: Cook time: Total time: Serves: This roasted carrot soup is packed with cold-busting ingredients like turmeric, ginger, cayenne and a honey-radish slaw. Ingredients Soup: 1 lb. carrots (about 6-7), peeled and halved down the center 2 tablespoons olive oil 2 teaspoons turmeric 1 tablespoon fresh ginger 1 clove garlic,… 

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Filed Under: Soups & Stews Tagged With: carrot, ginger, healthy, radish, turmeric, vegetarian, winter

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