A Gathering of Veggie Deliciousness!
Beet Pesto Pizza with Spinach and Feta Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 4-6 An unexpected but amazing whole wheat pizza topped with flavorful roasted beet pesto, spinach, onions, and feta cheese. Ingredients 1 large beet, cut into ½” cubes 4 tablespoon extra virgin olive oil 1 teaspoon…
Curry Quinoa Buddha Bowl with Coconut Creamed Kale Prep time: Cook time: Total time: 35 mins Serves: Cleanse and energize with this bowl loaded with roasted sweet potatoes, avocado, quinoa, brown rice, crunchy curried chickpeas and a coconut creamed kale. Ingredients Chickpeas: 1 can chickpeas, drained and rinsed 1 teaspoon curry powder ½ teaspoon salt…
Creamy Saffron Fettuccine with Roasted Cauliflower, Walnuts & Figs Prep time: Cook time: Total time: Serves: A silky saffron cream sauce is divine paired with homemade fettuccine, roasted cauliflower, crunchy walnuts and dried figs. Ingredients Pasta: 3 cups all-purpose flour (I split mine 50/50 with white whole wheat flour) 1 teaspoon salt 2 tablespoons extra-virgin…
Slow Cooker Red Potato Curry Prep time: Cook time: Total time: Serves: Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes for the perfect weeknight comfort food. Ingredients 1 lb red potatoes, cut into 1″ cubes 1 yellow onion, diced 2 tablespoons extra virgin olive oil 1½ teaspoon…
Cold-Busting Roasted Carrot Soup Prep time: Cook time: Total time: Serves: This roasted carrot soup is packed with cold-busting ingredients like turmeric, ginger, cayenne and a honey-radish slaw. Ingredients Soup: 1 lb. carrots (about 6-7), peeled and halved down the center 2 tablespoons olive oil 2 teaspoons turmeric 1 tablespoon fresh ginger 1 clove garlic,…
