A Gathering of Veggie Deliciousness!
Vegan Red Curry Cup O’ Noodles Prep time: Cook time: Total time: Serves: Vegan Red Curry Cup O’Noodles! Homemade lunch in a jar! Just add hot water and you’ve got your own DIY Cup O’Noodles. Red Curry, Coconut, veggies, noodles and herbs. Ingredients 2 teaspoons red curry paste 1/2 teaspoon vegetable bouillon paste (like Better…
Summer Fruit Cobbler in Mini Mason Jars Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 Gingered stone fruit cobbler baked right in a mason jar. Makes a great little pot of grab-n-go breakfast goodness, or pair with some ice cream and you have some super cute individual dessert pots….
3 Mason Jar Soups Prep time: Cook time: Total time: Serves: Three recipes for mason jar soup: miso soba noodle, Italian zoodle and red lentil curry! Just add hot water! Ingredients 8 ounces buckwheat udon noodles 1 tablespoon sesame oil 6 tablespoons miso paste 8 teaspoons soy sauce 4 garlic cloves 1 lb extra-firm tofu,…
Apple and Blueberry Quinoa Breakfast Pot Prep time: Cook time: Total time: Serves: The perfect breakfast to prep and store in mason jars to use throughout the week. And a great way to use up some leftover quinoa and showcase that seasonal fruit. Ingredients 2 cups white quinoa, cooked 1½ cups milk of choice (I…
Maple Spiced Chia Overnight Oats Prep time: Cook time: Total time: Serves: Maple Spiced Chia Overnight Oats are the perfect make ahead breakfast. Filling, creamy and delicious, make some up before you go to bed and you have the perfect grab-and-go breakfast for those busy mornings. Ingredients 1 tbsp chia seeds ½ cup rolled oats…
Chocolate Cherry Oat Scones Prep time: 15 min Cook time: 18 min Total time: 33 min Serves: 12 DIY jarred holiday gift because the best gifts come from the heart. Ingredients 1 quart canning jar with a lid and ring 1 1/4 C all-purpose flour 1 1/4 C old-fashioned oats 1 Tbsp baking powder 1/4…
Asian Quinoa Salad Prep time: Cook time: Total time: Serves: Asian Quinoa Salad in a Jar. A no-fuss, healthy grab-and-go meal that’ll satisfy your tastebuds. Ingredients FOR THE VINAIGRETTE: 2 tablespoons liquid coconut oil 2 teaspoons sesame oil 2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon Braggs aminos 1 teaspoon sesame seeds FOR…
How to Make a Mason Jar Salad Prep time: Cook time: Total time: Serves: Learn how to make a mason jar salad that will stay fresh for five days. Plus recipes for watermelon feta salad, spring quinoa salad with lemon-mint dressing and peach and arugula salad! Ingredients 1 cup fresh mint leaves, loosely packed Juice…
Crème Brûlée S’mores Prep time: Cook time: Total time: Serves: An easy recipe for individual s’mores in mason jars – great for using left over cookies, chocolate and marshmallows Ingredients 2 Tbsp crushed ginger snap cookies 2 Tbsp chocolate ganache 2 Tbsp of melted marshmallow Instructions View the full recipe at lynseylovesfood →
Inside-Out Ratatouille with Zucchini Noodles Prep time: Cook time: Total time: Serves: 4-6 Ratatouille made into a meal with new potatoes, chickpeas, and served on a bed of zucchini noodles. Packable and perfect eaten warm or cold. Ingredients Ratatouille: ¾ lb eggplant (1 medium), cut into medium pieces ½ lb new potatoes, cut into small…
