How to Make a Mason Jar Salad

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Learn how to make a mason jar salad that will stay fresh for five days. Plus recipes for watermelon feta salad, spring quinoa salad with lemon-mint dressing and peach and arugula salad!

Ingredients

1 cup fresh mint leaves, loosely packed
Juice of 1 lemon
¼ cup extra virgin olive oil
Sea salt and freshly cracked black pepper

Salad:
4 radishes, thinly sliced
1 cup peas, blanched from fresh or defrosted from frozen
2 cups cooked and cooled quinoa, from ⅔ cup dry
Spring greens
½ cup crumbled feta

Instructions

View the full recipe at Avocado A Day Nutrition →