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Spring Salad with Avocado, Peas, Radish and Mint Dressing

July 14, 2014 by [email protected] Leave a Comment

Spring Salad with Avocado, Peas, Radish and Mint Dressing Prep time: Cook time: Total time: Serves: Let perfect Spring produce shine in this simple salad! Ingredients 1 cup fresh peas (from half a basket of peas in the pod) 1 head of red leaf lettuce, chopped, rinsed clean and dried 4 large radishes, thin sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: avocado, lettuce, mint, peas, radish, spring

Chili Garlic Spring Stir Fry

June 25, 2014 by naked cuisine Leave a Comment

Chili Garlic Spring Stir Fry Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A tremendously flavour filled dish that comes together in 15 minutes! Using up the last of those spring vegetables, summer here we come. Ingredients 1 daikon radish, sliced 4 radishes, sliced 4 garlic scapes, finely chopped… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asian, bok choy, daikon, egg, garlic scapes, leeks, mushrooms, radish, spring onion, stir fry

Lemony Lentil and Chickpea Salad with Radish and Herbs

May 18, 2014 by cookieandkate Leave a Comment

Lemony Lentil and Chickpea Salad with Radish and Herbs Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 to 6 servings A light and filling, fresh salad. It’s especially easy to make if you use pre-steamed lentils and canned chickpeas. Ingredients 2 cups dried black beluga lentils or French green… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Soups & Stews, Vegan Tagged With: chickpeas, French, lemon, lentils, mint, radish, spring, summer

Spring Quinoa Pilaf

April 12, 2014 by Gwen_simplyhealthyfamily Leave a Comment

Spring Quinoa Pilaf Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Fresh and crisp Spring veggies are loaded into this vegetarian protein-packed salad. Ingredients 1 cup rainbow quinoa 1 cup **fresh fava beans (if not in season use frozen lima beans) 1 cup walnuts, chopped 4 to 5… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads Tagged With: fava beans, onion, quinoa, radish, walnuts

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