Spring Quinoa Pilaf

Fresh and crisp Spring veggies are loaded into this vegetarian protein-packed salad.

1 cup rainbow quinoa
1 cup **fresh fava beans (if not in season use frozen lima beans)
1 cup walnuts, chopped
4 to 5 scallions or spring onions, rinsed, trimmed and finely sliced
8 to 10 radishes, thinly sliced
kosher salt and pepper to taste
2 lemons, juiced
1/3 cup extra-virgin olive oil (or walnut oil)

View the full recipe at Simply Healthy Family →