A Gathering of Veggie Deliciousness!
Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil…
Pasta with Broccolini, leeks, and preserved lemoms Prep time: Cook time: Total time: 30 minutes Serves: 4 A quick & easy pasta dish for those nights when you want to put in minimal effort for a tasty and delicious dish. Ingredients pasta broccolini leek preserved lemon thyme mint oil Instructions View the full recipe at…
Watermelon Salad with Preserved Lemon Prep time: Cook time: Total time: 15 minutes Serves: 2 A refreshing watermelon salad with a touch of preserved lemon and a drizzle of a Port-Balsamic vinaigrette. Ingredients watermelon preserved lemon feta cheese Kalamata olives onion ruby port balsamic vinegar Instructions View the full recipe at MJ’s Kitchen →
Kale and Butternut Squash Salad with Indian-Spiced Croutons Prep time: Cook time: Total time: Serves: A hearty, vegan kale salad with roasted butternut squash, Indian-spiced croutons and preserved lemon peel. Ingredients For the Salad: 4 cups peeled and cubed butternut squash 1 small shallot, thinly sliced 2 garlic cloves, minced 4 tablespoons extra-virgin olive oil…
Chermoula Roasted Eggplant with Bulgur Salad Prep time: Cook time: Total time: Serves: This dish has literally ALL the flavors and textures! From smoky chermoula spice, citrusy preserved lemons, salty green olives, crunchy almonds and sweet golden raisins, it’s got it all! Ingredients 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons ground coriander…
Lemon Garlic Asparagus Prep time: Cook time: Total time: less than 30 minutes Serves: Serves 4 Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Thinly sliced radishes are added for texture, color and, for those of us…
