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Home » preserved lemon

Eggplant, Preserved Lemon & Beluga Lentil Salad

June 6, 2017 by inthemoodforfood Leave a Comment

Eggplant, preserved lemon & Beluga lentil salad Prep time: 45 minutes Serves: 4-6 This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing! Ingredients 200g beluga lentils 1 big eggplant 50g Feta cheese 5 Radishes (±70g) 2 Garlic cloves 1/4 Preserved lemon 2tbsp + tbsp Olive oil… 

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Filed Under: Everything Else, Gluten-Free, Salads, Side Dishes Tagged With: beluga, cheese, eggplant, feta, lentil, picnic, preserved lemon, radish, salad, summer, thyme

Pasta with Broccolini, leeks, and preserved lemoms

May 17, 2016 by mjskitchen Leave a Comment

Pasta with Broccolini, leeks, and preserved lemoms Prep time: Cook time: Total time: 30 minutes Serves: 4  A quick & easy pasta dish for those nights when you want to put in minimal effort for a tasty and delicious dish. Ingredients pasta broccolini leek preserved lemon thyme mint oil Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: broccoli, pasta, preserved lemon

Watermelon Salad with Preserved Lemon

August 7, 2015 by mjskitchen Leave a Comment

Watermelon Salad with Preserved Lemon Prep time: Cook time: Total time: 15 minutes Serves: 2 A refreshing watermelon salad with a touch of preserved lemon and a drizzle of a Port-Balsamic vinaigrette. Ingredients watermelon preserved lemon feta cheese Kalamata olives onion ruby port balsamic vinegar Instructions View the full recipe at MJ’s Kitchen →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: fruit salad, preserved lemon, watermelon

Kale and Butternut Squash Salad with Indian-Spiced Croutons

January 2, 2015 by Floating Kitchen Leave a Comment

Kale and Butternut Squash Salad with Indian-Spiced Croutons Prep time: Cook time: Total time: Serves: A hearty, vegan kale salad with roasted butternut squash, Indian-spiced croutons and preserved lemon peel. Ingredients For the Salad: 4 cups peeled and cubed butternut squash 1 small shallot, thinly sliced 2 garlic cloves, minced 4 tablespoons extra-virgin olive oil… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: kale, preserved lemon, squash, tahini, winter

Chermoula Roasted Eggplant with Bulgur Salad

September 17, 2014 by [email protected] Leave a Comment

Chermoula Roasted Eggplant with Bulgur Salad Prep time: Cook time: Total time: Serves: This dish has literally ALL the flavors and textures! From smoky chermoula spice, citrusy preserved lemons, salty green olives, crunchy almonds and sweet golden raisins, it’s got it all! Ingredients 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons ground coriander… 

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Filed Under: Main Dishes, Salads, Vegan Tagged With: almond, bulgur, eggplant, golden raisin, green olives, green onion, herbs, lemon, middle eastern, preserved lemon, spicy, yogurt

Lemon Garlic Asparagus

April 3, 2014 by mjskitchen Leave a Comment

Lemon Garlic Asparagus Prep time: Cook time: Total time: less than 30 minutes Serves: Serves 4 Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Thinly sliced radishes are added for texture, color and, for those of us… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: asparagus, preserved lemon

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