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Home » Chermoula Roasted Eggplant with Bulgur Salad

Chermoula Roasted Eggplant with Bulgur Salad

September 17, 2014 by Rachael@AnAvocadoADay Leave a Comment

ChermoulaEggplant

Chermoula Roasted Eggplant with Bulgur Salad

Prep time:
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This dish has literally ALL the flavors and textures! From smoky chermoula spice, citrusy preserved lemons, salty green olives, crunchy almonds and sweet golden raisins, it’s got it all!

Ingredients

2 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili flakes
1 teaspoon sweet paprika
2 tablespoons finely chopped preserved lemon peel (or substitute 1 tablespoon lemon zest)
1/3 cup extra-virgin olive oil plus 2 tablespoons
2 medium eggplants
1 cup fine bulgur
3/4 cup boiling water
1/3 cup golden raisins
1/2 ounce parsley, chopped
1/2 cup mint, chopped
1/3 cup pitted green olives
1/3 cup chopped almonds, toasted
3 green onions, chopped
Juice from half a lemon
1/2 cup plain or Greek yogurt (optional)

Instructions

View the full recipe at An Avocado A Day →

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Filed Under: Main Dishes, Salads, Vegan Tagged With: almond, bulgur, eggplant, golden raisin, green olives, green onion, herbs, lemon, middle eastern, preserved lemon, spicy, yogurt

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