A Gathering of Veggie Deliciousness!
Canned Pickled Red Onions Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: Small Batch Canned Pickled Red Onions – This quick and easy canning recipe is a perfect way to add some zing to everything from salads to sandwiches! Ingredients 2 large red onions, thinly sliced 1 C apple cider…
Fennel and Carrot Puree Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4 Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that! Ingredients 3 C chopped carrots 1½ C chopped fennel bulb ½ C diced yellow onion 2 sprigs thyme…
Rustic Manchego Heirloom Tomato Crostata Prep time: Cook time: Total time: Serves: 8 Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs. Ingredients For the Dough: 1¼ cup all-purpose flour ⅓ cup medium-ground cornmeal 1 teaspoon salt 1 teaspoon dried thyme 12 tablespoons unsalted butter (1½…
Roasted Beets & Radishes Prep time: Cook time: Total time: Serves: Try these Roasted Roots – Beets and radishes are roasted simply and given a hint of flavor with fresh thyme and lemon juice. Ingredients 1 bunch beets (about 6 beets) 1 bunch radishes (about 10 radishes) 3 Tbsp. olive oil 5 sprigs thyme 2…
Roasted Beet and Carrot Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Roasted, caramelized beets and carrots, with herbs, goat cheese and truffle oil are a wonderful, tasty, spring salad. Ingredients 6 medium size beets washed and peeled 8 mixed color carrots 1 yellow onion chopped 3 cloves…
Vegan Mushroom Bourguignon Prep time: Cook time: Total time: Serves: The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe! Ingredients 4 tbs of olive oil 4 to 5 very large portobello mushrooms, stalks removed and cut into bit size chunks 10 shallots, peeled 300g of button mushrooms, quartered 6 large…
Brussels Sprout Salad with Mushrooms and Egg Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 The combination of the crispiness of the Brussels sprout and the soft sauteed mushrooms, that hint of white wine and herbs and the juices than run from those succulent fungus as you bite into…
Herbed Goat Cheese Balls Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4-6 Basil & thyme creamy goat cheese balls to enjoy as pre-dinner snack or to serve for a friends gathering. Easy and quick, yet so delicious!!! Ingredients 200 g goat cheese 0,5 cup fresh basil 0,5 cup fresh…
One-Pot French Onion Farro Prep time: Cook time: Total time: Serves: 2-3 One pan = fewer dishes! This easy dinner recipe is like a cross between risotto & French onion soup – so tasty. Vegetarian with vegan option. Ingredients FARRO: 1 tablespoon olive oil 2 medium yellow onions, halved and sliced thin 3 medium cloves…
Marinated Sicilian Olives Prep time: 5 minutes Cook time: Total time: Serves: Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat. Ingredients 1½ cups Sicilian olives peel and juice of 1 lemon 1 clove of garlic, chopped 3 tbs good extra virgin olive…
Sweet Potato Smashers with Roasted Grapes Prep time: Cook time: Total time: Serves: Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. Ingredients 6 small sweet potatoes 2 cups (2 big handfuls) seedless red grapes 2 to 4 Tbsp (30 to 60 mL) olive…
Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap…