Rustic Manchego Heirloom Tomato Crostata Prep time: Cook time: Total time: Serves: 8 Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs. Ingredients For the Dough: 1¼ cup all-purpose flour ⅓ cup medium-ground cornmeal 1 teaspoon salt 1 teaspoon dried thyme 12 tablespoons unsalted butter (1½…
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Rustic Manchego Heirloom Tomato Crostata
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