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Spinach, goat cheese & buckwheat gnocchi gratin

February 15, 2018 by inthemoodforfood Leave a Comment

Spinach, goat cheese & buckwheat gnocchi gratin Prep time: Cook time: Total time: Serves: Comfort food at its best Ingredients Buckwheat Potatoes Egg Goat milk 30g flour Soft goat cheese Goat tomme Nutmeg Fresh spinach Red onion Garlic cloves Oregano Paprika Olive oil Salt & pepper Instructions View the full recipe at In the mood… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: bechamel, buckwheat, casserole, cheese, gnocchi, goat, gratin, sauce, spinach

Honey, goat cheese & fig tartine

September 18, 2017 by inthemoodforfood Leave a Comment

Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Side Dishes, Snacks Tagged With: almond, autumn, bread, cheese, fall, fig, goat, honey, nut, sourdough, Tartine, toast

Goat Milk Panna Cotta With Thyme Syrup & Cherry Compote

June 12, 2017 by inthemoodforfood Leave a Comment

Goat milk panna cotta with thyme syrup & cherry compote Serves: 4 This goat milk panna cotta is fresh and light, perfect for hot summer days. Ingredients 20 cl Full-fat single cream 15 cl Goat milk 2 Gelatin sheets 4 tbspThyme syrup 200g White sugar 8g Fresh thyme sprigs 300g Cherries 3tbsp Water 1 1/2tbsp… 

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Filed Under: Desserts Tagged With: berries, cherry, compote, cream, goat, herb, panna cotta, pudding, syrup, thyme

Swiss chard, Saint-Maure cheese & miso caramel tatin tart

March 6, 2017 by inthemoodforfood Leave a Comment

Swiss chard, Saint-Maure cheese & miso caramel tatin tart Prep time: Cook time: 25 min Total time: 2 hours, 30 min Serves: A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel! Ingredients FOR THE DOUGH: spelt flour whole wheat flour soft butter egg yolk cold water sesame… 

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Filed Under: Main Dishes, Side Dishes Tagged With: chard, cheese, French, goat, miso, mushroom, tart

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