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Home » Saskatoon berry galette with lemon and thyme

Saskatoon berry galette with lemon and thyme

September 14, 2017 by sugarlovespices Leave a Comment

IMG_6334

SASKATOON BERRY GALETTE WITH LEMON AND THYME

Prep time: 3 hours 45 minutes
Cook time: 40 minutes
Serves: 6-8 

A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix.

Ingredients

For the crust:
1 cup (150 g) whole wheat flour
1 1/4 cup (188 g) flour 00 (or all purpose)
1/3 cup (35 g) almond flour
1/4 cup (50 g) organic cane sugar
1/2 tsp salt
1 cup (227 g) cold organic unsalted butter, cubed
2 egg yolks, organic free range
1/4 cup (60 ml) ice water
For the filling:
1/2 cup (122 g) organic cane sugar
2 Tbsp (14 g) corn starch
1 lemon, juice and zest
2 Tbsp fresh thyme
1.6 pound (650 g) Saskatoon berries (fresh or frozen)
1 egg yolk, lightly beaten
2 Tbsp )30 ml) cream
organic cane sugar, for sprinkling
For serving:
ice cream or whipped cream

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Desserts Tagged With: #dessert, baked, butter, cake, galette, lemon juice, saskatoons, summer, sweets, thyme

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