A Gathering of Veggie Deliciousness!
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →
PESTO Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Whether because they are easy to prepare and make or because they are so tasty, the Italian dishes are favorite all over the world. The Italian cuisine has become an universal. Ingredients 2 handfuls fresh basil 50 grams raw cedar…
Cashew basil pesto pasta with mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Cashew basil pesto pasta with mushrooms is a super simple, plant-based dinner made in under 30 minutes. Ingredients For the pesto 1 cup (30g) tightly packed fresh basil 1/2 cup (80g) cashews 1 clove…
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2…
Potato Pesto Grilled Cheese Serves: 4 Easy and delicious grilled cheese!! With skillet roasted potatoes, basil pesto and pepper jack cheese! Ingredients 2 Yukon gold or yellow potatoes (medium- large), about 1 pound or 450 grams, peeled, halved and cut into 1/4-inch thick slices (may substitute russet potatoes) 1/4 + 1/8 teaspoon salt 1/8 teaspoon…
Summer Garden Veggie Pizza Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2-3 This summer garden veggie pizza is topped with fresh zucchini, tomatoes, and sweet corn. It is a light and refreshing take on pizza! Ingredients 7 thin slices off the fat end of a medium zucchini 1 ear…
No Compromises Pesto Total time: 30 minutes Serves: 1 Our recipe is super easy. In just a few minutes you will be enjoying delicious vegan pesto on pasta, crusty bread, or pizza! Ingredients 1/4 cup nutritional yeast 1/4 cup pine nuts (or a combination of available nuts) 2 cups firmly packed basil leaves 1/4-1/2 tsp…
Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →
Lemony Zucchini Arugula Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1.5 cups Lemony zucchini arugula pesto is a great refreshing way to use up your garden zucchinis! Try the pesto as a dip or a sandwich spread. Ingredients ½ cup pecans 1½ lbs zucchini (1 large or 2…
NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2…
Caprese Skewers with Thai Basil Pesto Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 Caprese skewers are easy and delicious. Paired with a simple thai basil pesto dip for the perfect summertime snack! Ingredients 2 cups packed thai basil leaves 1/2 cup packed cilantro 2 whole green onions…
Vegan Green Tortilla Pizza with Avocado Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner. Kid-friendly + GF option. Ingredients 2 tortillas (use GF if needed) For the pesto sauce ½ zucchini, diced…
