Christmas Chocolate Bark

Christmas Chocolate Bark Recipes made four ways! White Chocolate Peppermint, Peanut Butter Chocolate, Salted Caramel Pretzel and White Chocolate Cranberry Pistachio Bark. All made with 4 ingredients or less!

White Chocolate Peppermint Bark:
8 ounces (226g) dark chocolate chips, melted
8 ounces (226g) white chocolate chips, melted and cooled
½ teaspoon peppermint extract
2 candy canes, crushed

Peanut Butter Chocolate Bark:
12 ounces (340g) dark chocolate chips, melted and cooled (leave 2 tablespoons behind)
8 ounces (226g) natural runny peanut butter
2 tablespoons organic powdered sugar

Salted Caramel Pretzel Bark:
12 ounces (340g) dark chocolate, melted (save 2 tablespoons to drizzle)
2/3 cup (136g) salted caramel sauce
½ cup (30g) pretzel sticks, or broken pretzel pieces

White Chocolate Cranberry Pistachio Bark:
12 ounces (340g) white chocolate, melted
½ cup (52g) dried cranberries
½ cup (60g) de-shelled pistachios

View the full recipe at Jessica in the Kitchen →