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Sweet Modak

November 22, 2014 by kitchenchemistry Leave a Comment

Sweet Modak Prep time: Cook time: Total time: Serves: Rice flour dumplings stuffed with sugar and freshly grated coconut and steamed. Ingredients 1 cup Rice Flour 2 cups Grated Coconut A pinch of salt 1 cup Sugar 1.5 cups Water Instructions View the full recipe at Kitchen Chemistry →

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: coconut, indian, modak

Vermicelli Pudding

November 21, 2014 by kitchenchemistry Leave a Comment

Vermicelli Pudding Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Around 2 litres Yummy, delicious vermicelli pudding topped with nuts toasted in clarified butter (ghee) soaked in sweetened milk Ingredients Cashew nuts 10 halved Pistachio nuts 10 Raisins 20 Vermicelli 1 cup Cardamon Powder 1/2 tsp Milk 2 litres Condensed… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: kheer, payasam, pudding, semiya, vermicelli

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