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Home » Vietnamese-Style Crispy Pancake With Shrimp and Bean Sprouts

Vietnamese-Style Crispy Pancake With Shrimp and Bean Sprouts

June 30, 2017 by sugarlovespices Leave a Comment

Vietnamese-Style-Crispy-Pancake-with-shrimp-and-bean-sprouts

VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4 pancakes

A wonderfully crisp and flavorful pancake stuffed with sautéed shrimp, caramelized onion, and fresh bean sprout.

Ingredients

Batter:
1 1/3 cups rice flour (we used “00” flour)
1/2 cup coconut milk
1 green onion chopped fine
1 tsp turmeric
Pinch of chili flakes
Pinch of sea salt, cracked black pepper
1/2 tsp onion powder.
1 tbsp of sesame oil
1 tbsp of peanut oil
Filling:
1 cup small shrimp pre-cooked
1/2 white onion sliced
1 tsp sesame oil
1/2 tsp mayo
1 tsp peanut oil
Pinch of salt, and ground white pepper
Pat of butter
1 cup fresh bean sprout
1 green onion chopped
Garnish:
1 Tbsp fresh chopped basil
1 Tbsp fresh chopped mint

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Breakfast, Everything Else, Gluten-Free Tagged With: basil, BEANSPROUT, coconut milk, flour, green onion, mint, pancake, shrimp, turmeric, Vietnamese

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