Vegetarian rice paper rolls

Vegetarian rice paper rolls consist of creamy avocado, crunchy carrots and cucumbers, silky vermicelli noodles, spicy Sriracha tofu, fresh spring onion, chives and mint and coriander tossed in for that classic Vietnamese flavour.

2 carrots, peeled and cut into matchsticks
1 large avocado, cut into slices
Spring onions, cleaned and cut into matchsticks
Fresh herbs (chives, coriander or mint)
1 ounce cooked rice noodles/rice vermicelli (optional)
Rice paper wrappers
Fried tofu, sliced
1 tbsp Sriracha sauce
1 tbsp brown sugar
1 tbsp soy sauce
2 tbsp rice flour
Vegetable oil

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