A Gathering of Veggie Deliciousness!
SOFT TOFU THAI CURRY SOUP Prep time: Cook time: Total time: 45 minutes Serves: 4 Soft Tofu Thai Curry Soup, plays with texture and flavors inspired by Thai Cuisine. Robust Spicy and incredibly delicious, with lovely soft flavorful bursts of tofu. Ingredients 2 Tbsp grapeseed oil 1 tsp sesame oil 2 medium carrots, cut into…
LEMONGRASS TOFU AND CHOY SOUP Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-3 Lemongrass Tofu and Choy Soup, a delicious quick packed with flavor lunch, hosting vibrant and fresh textures with a bit of spice. Ingredients Lemongrass tofu: 2 cups extra firm tofu cubed (2cm cubes) 1/4 cup tapioca…
STEAMED RICE WITH RED CURRY COCONUT SQUASH Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 This steamed rive with red curry coconut squash is spicy, flavorful and hearty. Vegan and Gluten-free. Ingredients Squash and sauce: 1 large green Hubbard squash, washed peeled and diced 1 medium purple onion chopped into…
Roasted butternut squash Thai curry Prep time: 5 minutes Cook time: 43 minutes Total time: 48 minutes Serves: 12 – 13 cups Roasted butternut squash, onions & garlic sauteed with lemongrass yellow Thai curry paste stewed with broth & coconut milk. Perfect Winter Detox recipe. Ingredients 2 lbs cubed organic butternut squash 2 cups chopped…
Pumpkin Potato Casserole Prep time: 15 mins Cook time: 50 mins Total time: 1 hour Serves: 4 A perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. Ingredients 600 g/ 21 oz potatoes 600 g/ 21 oz pumpkin (Hokkaido) 2 sticks lemon grass 2 cm/ 0.7 inch ginger 1…
RED CURRY COCONUT ROASTED SQUASH SOUP Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 25 minutes Serves: 4 Red Curry Coconut Roasted Squash Soup, a perfect warm you up recipe, utilizing sweetness from the squash and heat from the curry. A wonderfully delicious soup with its rich fall colors!…
Coconut Rice Fall Veggie Bowl Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 Coconut Rice Fall Veggie Bowl the wonderful colors of Autumn and the produce that this season blesses us with. Ingredients Squash: 1 small acorn squash 1 tablespoon olive oil 1 tablespoon herb blend( basil, oregano, sage,…
Coconut Lemongrass Ginger Pops Prep time: Cook time: Total time: Serves: Thai-inspired Coconut Lemongrass Ginger Popsicles. Ingredients 1 young Thai coconut ⅓ cup sugar 3 lemongrass stalks, outer skins peeled and discarded, bottom 5 inches sliced into thin rounds ½ inch piece of ginger sliced into thin rounds 1 can full-fat coconut milk ¼ cup…
Lemongrass, Kaffir Lime and Ginger Mojito Prep time: Cook time: Total time: Serves: This Lemongrass, Kaffir Lime and Ginger Mojito is a beautiful update to the classic. Ginger adds a punchy kick while the lemongrass and kaffir lime add a lovely fragrant depth of flavour. Ingredients SYRUP: 1 cup water 1/2 cup raw sugar 5…
Strawberry Shortcake with Lemongrass-Basil Whipped Cream Prep time: Cook time: Total time: Serves: about 12 Individual Strawberry Shortcakes with Lemongrass-Basil Whipped Cream are the perfect Summer dessert. Ingredients For the Lemongrass-Basil Whipped Cream: 1 1/2 cups heavy whipping cream 1/4 cup chopped lemongrass 2 tablespoons chopped fresh basil leaves 2 tablespoons powdered sugar 1 tsp….
Spring Salad with Lemongrass Vinaigrette Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 Celebrate the best of spring with this easy light appetizer! Ingredients Salad: 4 oz. tender-stem broccoli or broccoli corwns. 1/4 cup pepitas or pumpkin seeds 1 large head of romaine lettuce 1 cup of pea shoots…
Sweet Potato, Split Pea, Corn Chowder Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 6 Rich, sweet from the mirepoix, and starchy from the sweet potatoes, a nice crunch from the corn and croutons. Ingredients 2 tablespoon extra virgin olive oil 3 slices ginger, minced 2 celery stalks…
