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STEAMED RICE WITH RED CURRY COCONUT SQUASH

January 19, 2017 by sugarlovespices Leave a Comment

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STEAMED RICE WITH RED CURRY COCONUT SQUASH

Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Serves: 4

This steamed rive with red curry coconut squash is spicy, flavorful and hearty. Vegan and Gluten-free.

Ingredients

Squash and sauce:
1 large green Hubbard squash, washed peeled and diced
1 medium purple onion chopped into slivers
1 small red pepper slivered
1 orange pepper slivered
1 green pepper slivered
4 small red potatoes washed and diced with peel on
1 clove garlic minced
1 tbsp ginger slivered
2 bay leaves
2 tsp grated lemon grass
2 tsp red curry paste
1 tsp basil paste
1/2 cup coconut milk
3/4 cups vegetable stock
1 tbsp sesame oil
1 tbsp canola oil
1 tsp roasted garlic sea salt
1 tsp fresh cracked black pepper
pinch of sugar

Rice:
1 cup basmati rice
2 cups water
1/2 tsp sesame oil
1/2 tsp salt
pinch of white granulated sugar

Garnish:
6 fresh basil leaves

Instructions

View the full recipe at Sugar Love Spices →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: basil, healthy, lemongrass, peppers, potatoes, squash

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