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Home » red curry

SOFT TOFU THAI CURRY SOUP

January 29, 2018 by sugarlovespices Leave a Comment

SOFT TOFU THAI CURRY SOUP Prep time: Cook time: Total time: 45 minutes Serves: 4  Soft Tofu Thai Curry Soup, plays with texture and flavors inspired by Thai Cuisine. Robust Spicy and incredibly delicious, with lovely soft flavorful bursts of tofu. Ingredients 2 Tbsp grapeseed oil 1 tsp sesame oil 2 medium carrots, cut into… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: coconut milk, lemongrass, potato, red curry, soft tofu, thai food

RED CURRY COCONUT ROASTED SQUASH SOUP

October 31, 2016 by sugarlovespices Leave a Comment

RED CURRY COCONUT ROASTED SQUASH SOUP Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 25 minutes Serves: 4  Red Curry Coconut Roasted Squash Soup, a perfect warm you up recipe, utilizing sweetness from the squash and heat from the curry. A wonderfully delicious soup with its rich fall colors!… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: basil, coconut, ginger, lemongrass, red curry, squash, thai

Easy Red Curry Lentils

June 3, 2016 by yurielkaim Leave a Comment

Easy Red Curry Lentils Prep time: Cook time: Total time: Serves: Looking for a quick, delicious, one-pot meal? This red curried lentils recipe is comforting and exotic, and you can have it on the table in 10 minutes. Ingredients 1 (15 oz) can lentils, drained ½ cup coconut milk 2-3 tbsp Thai red curry paste… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: coconut milk, curry, easy, fast, healthy, lentils, red curry

Thai Red Curry with Tofu

February 26, 2016 by orchardstreetkitchen Leave a Comment

Thai Red Curry with Tofu Prep time: Cook time: Total time: Serves: Creamy coconut curry, crisp tofu, and colorful veggies combine to make the perfect comforting vegan meal. Ingredients For the tofu: 1 package extra-firm tofu (preferably vacuum-packed if you can find it) 1 teaspoon peanut oil or vegetable oil Pinch of cornstarch Pinch of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: curry, red curry, thai, tofu

Red Curry Lentil Soup

January 30, 2016 by Sherrie Leave a Comment

Red Curry Lentil Soup Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 8 Red curry lentil stew loaded with winter squash, hearty greens and creamy coconut milk. It’s naturally gluten-free, vegan and extra hearty. Ingredients 2 tablespoon olive oil 1 large onion, chopped 5 garlic cloves, minced 1 tablespoon lime… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: curry, lentils, red curry

Thai Tomato & Squash Soup

January 15, 2016 by pumpkinandpb Leave a Comment

Thai Tomato & Squash Soup Prep time: Cook time: Total time: Serves: This rich and creamy Thai Tomato & Squash Soup is packed with roasted tomatoes, butternut squash, red curry, and coconut milk! {vegan, gluten free} Ingredients 6 large tomatoes 1 tablespoon olive oil salt and pepper 1 tablespoon coconut oil 1 yellow onion, diced… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: coconut milk, red curry, squash

Coconut Curry Stir Fry Noodles with Glazed Tofu

December 30, 2015 by healthynibblesandbits Leave a Comment

Coconut Curry Stir Fry Noodles with Glazed Tofu Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: coconut, curry, lunch, noodles, red curry, stir fry, thai, tofu

Red Curry Cauliflower

December 26, 2015 by sweetlittlekitchen Leave a Comment

Red Curry Cauliflower Prep time: 8 minutes Cook time: 20 minutes Total time: 28 minutes Serves: 4  Red Curry Cauliflower is a Thai-inspired meal made with only 12 ingredients. Healthier than takeout, but so delicious! Ingredients 1 13.5 oz can coconut milk 3 tablespoons fish sauce substitute 1 tablespoon lime juice 1 tablespoon brown sugar… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, cauliflower, coconut milk, red curry, thai

Red Curry & Brown Sugar Spring Rolls

October 22, 2015 by healthynibblesandbits Leave a Comment

Red Curry & Brown Sugar Spring Rolls Prep time: Cook time: Total time: Serves: 18 Spring Rolls These spring rolls are tangy, gingery, garlicky and absolutely irresistible. Perfect as an appetizer for gatherings! Ingredients Ginger Onion Paste: 2 TBS peeled grated ginger 2 garlic cloves, minced 3 stalks of green onions, minced (white and light… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: appetizer, brown sugar, cilantro, miso, red curry, tofu

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

October 13, 2015 by Kitchen Treaty Leave a Comment

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup Prep time: Cook time: Total time: Serves: Only 5 ingredients for this silky smooth and utterly scrumptious slow cooker soup. Ingredients 1 3-pound butternut squash, peeled, seeded, and diced (about 8 cups diced squash) (here’s how to cut a butternut squash without losing a limb) 1 medium… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: butternut squash, coconut milk, crock pot, red curry, slow cooker, thai

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