Coconut Curry Stir Fry Noodles with Glazed Tofu

This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!

For the Noodles:
8 oz (225g) rice noodles
1 TBS sesame oil
⅓ cup sliced red onions
1 TBS chopped lemongrass
4.5 oz (130g) red cabbage, thinly sliced
1 large carrot, peeled and cut to matchsticks or julienned
3 TBS coconut milk
1 TBS red curry paste
½ TBS low-sodium tamari sauce
salt, to taste

For the Tofu:
one 14-oz (400g) package of extra firm tofu
1 TBS sesame oil
2 TBS low-sodium tamari sauce
1 TBS coconut aminos
1 TBS agave
1 TBS cornstarch
3 TBS water

Optional Garnish:
cilantro
sesame seeds
red pepper flakes

View the full recipe at Healthy Nibbles & Bits →