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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Leah Zoller

Veggie Deliciousness brought to you by L.M.

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Soft Pumpkin Cookies

December 15, 2017 by illmakeitmyself Leave a Comment

Soft Pumpkin Cookies Prep time: 20 min Cook time: 45-60 min Total time: 65-80 min Serves: 36 cookies Soft spiced pumpkin cookies~ Ingredients Wet Ingredients ½ cup (1 stick, 112 g) butter, softened 1-½ cups (300 g) sugar 1 cup (225 g) pumpkin puree 1 egg 1 tsp vanilla extract Dry Ingredients 2-½ cups (300… 

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Filed Under: Desserts, Kid-Friendly Tagged With: autumn, cookies, halloween, pie pumpkin, pumpkin, pumpkin puree, Thanksgiving, winter

Cocktail: Femme with a Twist

August 29, 2017 by illmakeitmyself Leave a Comment

Cocktail: Femme with a Twist Serves: 1 A gin-based cocktail with wild rose and lavender liqueur. Ingredients 1 oz (30 mL) dry gin 1 3/4 oz (51 mL) lavender and wild rose liqueur 1/2 oz (15 mL) lemon juice 1 ice cube Garnish: Brandied cherry, lemon twist Instructions View the full recipe at I’ll Make… 

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Filed Under: Drinks Tagged With: alcohol, cocktail, gin, lavender, lemon, liqueur, wild rose

Chocolate Zucchini Bread (Dairy Free)

August 29, 2017 by illmakeitmyself Leave a Comment

Chocolate Zucchini Bread (Dairy Free) Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 8-16  My family’s favorite zucchini recipe is chocolate zucchini bread. This recipe makes two loaves, so give it to your friends, bring it to a planning meeting, or freeze it for later. Ingredients 2 cups (~285-340 g… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: bread, chocolate zucchini bread, summer, zucchini, zucchini bread

Garlicky Creamed Nettles

May 1, 2017 by illmakeitmyself Leave a Comment

Garlicky Creamed Nettles Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 3  How to cook nettles without stabbing yourself, and other lessons in “cowboying down.” Ingredients ~4 cups (~100 g) raw nettles 5 cloves garlic, minced 2 TBSP (28 g) butter 1/3 cup (80 mL) half and half 1/4 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: garlic, nettles, spring

Fresh Ginger-Turmeric Tea

April 26, 2017 by illmakeitmyself Leave a Comment

Fresh Ginger-Turmeric Tea Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3 cups Spicy, vibrant ginger-turmeric tea, perfect for self-care. Ingredients 4 TBSP freshly grated ginger (~a “swollen thumb” size piece) 3 TBSP freshly grated turmeric (~1 in. piece of fresh tumeric) 1 stick of cinnamon 3 TBSP lemon juice… 

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Filed Under: Drinks, Gluten-Free Tagged With: cinnamon, ginger, herbal tea, non-caffeine, tea, turmeric

Peach-Strawberry Sorbet

February 20, 2017 by illmakeitmyself Leave a Comment

Peach-Strawberry Sorbet Prep time: 5 minutes Cook time: 3 hours Total time: Serves: 1 quart This vegan sorbet is the perfect antidote to winter blahs and Valentine’s Day consumerism. Ingredients 2 cups sliced frozen strawberries, partially thawed and drained 8 cups chopped frozen peaches, partially thawed and drained (skin on is fine) 2 tsp lemon… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: ice cream, Peach, sorbet, strawberry, summer

Almond Spritz Cookies

January 12, 2017 by illmakeitmyself Leave a Comment

Almond Spritz Cookies Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 100+ cookies If using a cookie press makes you want to flip a table, try this recipe and recommended cookie press (Wilton Cookie Max). Ingredients 1.5 cups butter, at room temperature (should be soft but not melted) 1 cup… 

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Filed Under: Desserts Tagged With: almond extract, cookie press, cookies, holiday

Self-Care Oatmeal Chocolate-Chunk Cookies

January 12, 2017 by illmakeitmyself Leave a Comment

Self-Care Oatmeal Chocolate-Chunk Cookies Prep time: 20 min Cook time: 12 min per sheet Total time: 60 min Serves: 36 cookies Dairy-free self-care oatmeal-chocolate cookies for when you just can’t with the cisheteropatriarchy anymore. Ingredients 1.5 cups all-purpose flour 1 tsp salt 1 tsp baking soda 3/4 cup solid coconut oil 1 cup packed light… 

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Filed Under: Desserts Tagged With: chocolate, cookies, dairy free, oatmeal

Lavender-Vanilla Ice Cream

September 19, 2016 by illmakeitmyself Leave a Comment

Lavender-Vanilla Ice Cream Prep time: 16-24 hours Cook time: 3 hours Total time: 16-24 hours Serves: 8-12  This ice cream uses culinary lavender and vanilla bean to make a rich custard-style ice cream with a perfect balance of lavender and vanilla. Ingredients 2 cups (480 mL) half and half 2 cups (480 mL) heavy cream… 

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Filed Under: Desserts Tagged With: ice cream, ice cream maker, lavender, vanilla

Vegan Fig Upside-Down Skillet Cake

September 18, 2016 by illmakeitmyself Leave a Comment

Vegan Fig Upside-Down Skillet Cake Prep time: Cook time: Total time: Serves: 12-16  This cake is an upside-down cake made with figs in a cast-iron skillet, and it’s vegan. Caramelized figs, chewy edges, and a moist crumb make this cake a hit with vegans and non-vegans alike. Ingredients 12.3 oz (~350 g – about a… 

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Filed Under: Desserts, Vegan Tagged With: cake, cast-iron, fall, fig, skillet

Coconut Muesli

September 29, 2015 by illmakeitmyself Leave a Comment

Coconut Muesli Prep time: 5 min Cook time: 0 min Total time: Serves: 5 cups (8-10 servings) An effortless recipe for cold cereal with healthier ingredients. Ingredients 3 cups (300 g) rolled oats 1/3 cup (38 g) unsweetened shredded/grated coconut 1/3 cup (15 g) ground flax seed (flax meal) 1/2 cup (75 g) golden raisins… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: coconut, flax seed, oats, raisins

Fresh Beet Pasta with Summer Squash and Squash Blossoms

September 28, 2015 by illmakeitmyself Leave a Comment

Fresh Beet Pasta with Summer Squash and Squash Blossoms Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4-5  A fresh pasta dish perfect for the transition from summer to fall, with ingredients from my local farmers’ market. Ingredients 16 oz (450 g) fresh beet pasta (go for a thicker noodle… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: beets, fall, pasta, squash, summer, zucchini

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