• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » skillet

One Hour Rosemary Focaccia Bread

March 5, 2018 by flavorthemoments Leave a Comment

One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt… 

Read More »

Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: bread, Focaccia, garlic, one hour, rosemary, skillet

Greek Pasta Skillet with Burst Cherry Tomatoes

August 9, 2017 by flavorthemoments Leave a Comment

Greek Pasta Skillet with Burst Cherry Tomatoes Total time: 25 minutes Serves: 4  Greek Pasta Skillet with Burst Cherry Tomatoes is a high protein vegetarian meal that’s on the table in 25 minutes! {GF, Veg} Ingredients Chickapea pasta olive oil red onion garlic cherry tomatoes oregano white beans kalamata olives feta cheese Instructions View the… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: #gluten-free, #Main dishes#, burst cherry tomatoes, greek, high protein, pasta, skillet, vegetarian

Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread

August 4, 2017 by moonandspoonandyum Leave a Comment

Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2… 

Read More »

Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: #gluten-free, bread, cast-iron, dairy free, fennel, Focaccia, onion, rosemary, skillet, tomato

Sweet Potato Breakfast Hash & Eggs

June 14, 2017 by ribaswithlove Leave a Comment

Sweet Potato Breakfast Hash & Eggs Prep time: 8 mins Cook time: 26 mins Total time: 34 mins Serves: 4  This sweet potato hash and eggs casserole is a delightful meal to start the day, packed with protein and nutritious ingredients to make you feel good all day. Ingredients 3 cups sweet potato, cubed 1… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: breakfast, brunch, skillet, sweet potato casserole, sweet potato hash

Aleppo Pepper Breakfast Potatoes

June 12, 2017 by vintagekitty Leave a Comment

Aleppo Pepper Breakfast Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Making your morning sunny (and tasty) just got easier! See our blog post for tips of making the perfect breakfast potatoes and sunny side up eggs. Ingredients 1/2 teaspoon aleppo pepper 2 large russet potatoes 1-2 tablespoons vegetable… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: breakfast. potato, eggs, fried, hash, home fries, potatoes, skillet, sunny

Rum Raisin Apple Brown Betty

November 17, 2016 by vintagekitty Leave a Comment

Rum Raisin Apple Brown Betty Prep time: 15 minutes Cook time: 50-60 minutes Total time: Serves: This Rum Raisin Apple Brown Betty revives an American classic. Inspired by history, this simple thrifty dessert is sure to please in any era. Ingredients Apples Rum Raisins Breadcrumbs Butter Lemon Juice Cinnamon Instructions View the full recipe at… 

Read More »

Filed Under: Desserts, Kid-Friendly Tagged With: apple, cobbler, crisp, easy, raisin, rum, skillet

Mushroom, Kale & Quinoa Skillet

October 6, 2016 by Everyday Easy Eats Leave a Comment

Mushroom, Kale & Quinoa Skillet Prep time: Cook time: Total time: Serves: Mushroom, Kale & Quinoa Skillet – A simple, one-pan meal that is nutritious, gluten-free and so tasty! Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cups sliced mushrooms 2 cloves garlic, minced ¼ teaspoon dried thyme 1 cup uncooked quinoa 2 cups… 

Read More »

Filed Under: Gluten-Free, Main Dishes Tagged With: healthy, kale, mushrooms, one-pan, quick, quinoa, skillet

Vegan Fig Upside-Down Skillet Cake

September 18, 2016 by illmakeitmyself Leave a Comment

Vegan Fig Upside-Down Skillet Cake Prep time: Cook time: Total time: Serves: 12-16  This cake is an upside-down cake made with figs in a cast-iron skillet, and it’s vegan. Caramelized figs, chewy edges, and a moist crumb make this cake a hit with vegans and non-vegans alike. Ingredients 12.3 oz (~350 g – about a… 

Read More »

Filed Under: Desserts, Vegan Tagged With: cake, cast-iron, fall, fig, skillet

Vegan Shakshuka

June 3, 2016 by DietitianDebbie Leave a Comment

Vegan Shakshuka Prep time: 5 Min Cook time: 25 Min Total time: 30 Min Serves: 4 This vegan shakshuka can be whipped up in 30 minutes and uses only one pan. It is the perfect weeknight meal for busy summer nights. Ingredients 2 tablespoons olive oil 1 onion, chopped ½ teaspoon cumin ½ teaspoon paprika… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: dinner, shakshuka, skillet, tofu

Blueberry Maple Skillet Cornbread

May 12, 2016 by flavorthemoments Leave a Comment

Blueberry Maple Skillet Cornbread Prep time: Cook time: Total time: Serves: 10-12  Blueberry Maple Skillet Cornbread is a lightened up cornbread that doesn’t spare any expense in flavor with maple and blueberries! Ingredients all purpose flour cornmeal baking powder baking soda salt buttermilk egg canola oil maple syrup blueberries Instructions View the full recipe at… 

Read More »

Filed Under: Kid-Friendly, Side Dishes Tagged With: blueberry, cornbread, maple syrup, skillet

Skillet Honey Cornbread

March 1, 2016 by rhanawalt Leave a Comment

Skillet Honey Cornbread Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6  A quick, easy, and oh-so-good cornbread recipe. Ingredients 2 C cornbread mix 1 egg beaten 1 1/4 C creamed corn 2/3 C milk 2 Tbsp honey plus more for drizzling 1 Tbsp olive oil Instructions View the full… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly Tagged With: baking, corn, cornbread, easy, skillet

Strawberry Almond Sweet Frittata

March 1, 2016 by asaucykitchen Leave a Comment

Strawberry Almond Sweet Frittata Prep time: Cook time: Total time: Serves: Switch up your usual breakfast routine with this strawberry almond sweet frittata! Perfect for breakfast, brunch, or a simple dessert! Ingredients 2 cups strawberries, hulled (250 grams), divided 3 tablespoons coconut sugar, divided 1 teaspoon vanilla extract 6 eggs ¼ cup almond flour or… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: almond, brunch, eggs, frittata, skillet, strawberries

  • 1
  • 2
  • 3
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC