One Hour Rosemary Focaccia Bread
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Serves: 8 servings
One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time!
Ingredients
water
sugar
yeast
flour
olive oil
rosemary
salt
garlic
flaky sea salt, optional
Instructions
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