Bienenstich Prep time: 1 hour German almond and honey cake (filled with vanilla custard). Ingredients 380g flour 20g fresh yeast 100g sugar 2tsp vanilla sugar 1/2tsp salt 1 egg 125ml milk 50g butter 1 lemon 100g butter 75g sugar 3tbsp honey 100g almond flakes 2tbsp cream 500ml milk 4tbsp honey vanilla custard powder (for 500ml… 

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