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Home » Lemon polenta cake & elderflower white chocolate ganache

Lemon polenta cake & elderflower white chocolate ganache

July 24, 2017 by inthemoodforfood Leave a Comment

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Lemon polenta cake & elderflower white chocolate ganache

Cook time: 40 minutes
Serves: one 20 cm cake

A fresh and happy cake recipe that is perfect for summer!

Ingredients

180 g Polenta
120 g Almond meal
90 ml Olive oil
100g Honey
3 Eggs
1/2 tsp Baking soda
1/2 tsp Baking powder
200 g White chocolate
10 cl Single cream
a few slices of Organic lemon
Fresh elderflowers

Instructions

View the full recipe at In the mood for food →

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Filed Under: Desserts Tagged With: almond, cake, citrus, corn, cream, elderflower, flower, ganache, lemon, polenta, summer, syrup, white chocolate

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