German Potato Pancakes

German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings!

For the pancakes:
8 potatoes (about 3 1/2 lb or 1.6kg)
2 large eggs , separated
1 large onion , finely chopped
2 tablespoons all-purpose flour
1 tablespoon salt
1 teaspoon ground pepper
2 tablespoons chopped parsley
1 teaspoon paprika
oil , for frying
sour cream , for serving
chives , for serving

For the applesauce:
4 apples , peeled and chopped
3/4 cup water
1/4 cup sugar
1/2 teaspoon ground cinnamon

View the full recipe at Cooking the Globe →