A Gathering of Veggie Deliciousness!
Simple Vegan Piquillo Pepper Pasta (GF) Prep time: Cook time: Total time: Serves: If you’re busy and don’t want to spend much time in the kitchen, you need to make this simple vegan Piquillo pepper pasta recipe. It’s ready in 20 minutes! Ingredients Extra virgin olive oil 4 cloves of garlic 4 sun dried tomatoes…
Spanish Spinach with Chickpeas Prep time: Cook time: Total time: Serves: Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach. Ingredients Extra virgin olive oil 1 head of garlic (12 cloves) 3 tbsp sweet paprika 6 cups spinach (250 g)…
Quick and Easy Paella Prep time: Cook time: Total time: Serves: Quick and Easy Vegan Orzo Paella Ingredients 1 tablespoon olive oil, or light tasting oil of your choice ½ medium yellow onion, diced 1 cup orzo 1 ½ cups low-sodium vegetable broth or chicken broth 1 tablespoon smoked paprika 1 pinch saffron threads, optional…
Vegan Apple Natillas Prep time: Cook time: Total time: Serves: Natillas is a typical Spanish dessert made with milk, eggs, sugar, vanilla and cinnamon. These vegan apple natillas are delicious and really easy to make. Ingredients 2 apples The juice of half a lemon 4 tbsp agave syrup or coconut sugar 4 cups oat milk…
Crispy Roast Potatoes with a Spicy Red Pepper Sauce Prep time: Cook time: Total time: Serves: Crispy roasted potatoes with a spicy romesco inspired sauce! Served with garlicky braised kale and a fried egg for a satisfying meal! Ingredients Sauce: 1 large tomato, cut into 8 wedges 1 red bell pepper, cut into thick slices…
Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to…
Vegan Spanish Paella Prep time: Cook time: Total time: Serves: Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It’s also cheaper, lighter and healthier than the traditional one. Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic ½ onion ½ red bell pepper ½ Italian green pepper…
Patatas a lo Pobre (Poor Man’s Potatoes) Prep time: Cook time: Total time: Serves: Patatas a lo pobre (poor man’s potatoes) is a typical Spanish recipe and it’s vegan. You only need 6 ingredients to make this delicious recipe. Ingredients 1 cup extra virgin olive oil (250 ml) 2 or 3 potatoes (400 g) 1…
Huevos Rancheros Prep time: Cook time: Total time: Serves: Huevos Rancheros, a comfort food, that doesn’t have to live solely at the breakfast table, SO easy and absolutely delicious. Ingredients ½ C almond flour 3 Tbs tapioca starch 1 C water 1 egg 1-2 whole roasted sweet potatoes, or you could grate it and pan…
Gazpacho Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 6 A satisfying and refreshing tomato based soup chock full of crunchy vegetables. Ingredients 1 (8 ounce can) tomato paste mixed with 12 ounces water (1 full can plus half a can) 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar…
Spanish Toast Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: varies If you can toast bread, you can make this delicious garlicky, tomatoey treat! Just 5 ingredients and ready in 10 minutes Ingredients Baguette Garlic Tomato Olive oil Salt Instructions View the full recipe at Afternoons and Coffeespoons →
Spanish Chickpeas and Greens Prep time: Cook time: Total time: Serves: A simple vegetarian dish inspired by my favorite tapas! Ingredients 4 tablespoons extra virgin olive oil 1 bunch chard, stemmed and coarsely chopped 1 bunch kale, stemmed and coarsely chopped 3 garlic cloves, thinly sliced 1/2 cup whole wheat panko breadcrumbs 1/2 teaspoon cumin…