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Home » roasting

Roasted Broccoli with Asiago, Garlic and Almonds

December 12, 2016 by healthy seasonal recipes Leave a Comment

Roasted Broccoli with Asiago, Garlic and Almonds Prep time: 5 minutes Cook time: Total time: 25 minutes Serves: 4 The brightness of the lemon, the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli making this an elegant yet simple side dish. Perfect for entertaining or for a… 

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Filed Under: Side Dishes Tagged With: almonds, broccoli, cheese, lemon, roasting, winter

Roasted Brussels Sprouts

November 3, 2016 by healthy seasonal recipes Leave a Comment

Roasted Brussels Sprouts Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 6 cups These roasted Brussels sprouts with balsamic and thyme are the perfect Thanksgiving vegetarian side dish! And they’re ready in 45 minutes leaving you time to focus on the rest of the meal. Ingredients 8 cups Brussels sprouts, trimmed and… 

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Filed Under: Side Dishes Tagged With: almonds, balsamic vinegar, brussles sprouts, fall, roasting, Thanksgiving

Roasted Eggplant with Pomegranate Molasses Feta and Mint

August 4, 2016 by healthy seasonal recipes Leave a Comment

Roasted Eggplant with Pomegranate Molasses Feta and Mint Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 One bite of this roasted eggplant with pomegranate molasses, feta and mint and I was hooked! It is the kind of recipe that will make you want to turn part of your yard into a… 

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Filed Under: Side Dishes Tagged With: easy, eggplant, feta, mint, roasting, summer

Mediterranean Chickpea Salad Stuffed Squash

January 7, 2016 by healthynibblesandbits Leave a Comment

Mediterranean Chickpea Salad Stuffed Squash Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A healthy, protein-packed meal that is filled with Mediterranean flavors! Ingredients 2 lbs delicata squash, cut lengthwise and seeded 2 cups (340g) canned chickpeas, rinsed ½ large red pepper, finely chopped 3 TBS chopped red onion… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: chickpea, delicata squash, kalamata, medjool dates, roasting

Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan

November 27, 2015 by KalynsKitchen Leave a Comment

Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6-8  This recipe for Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies in a delicious combination! Ingredients 1 lb. orange sweet potatoes 1… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: balsamic vinegar, brussels sprouts, parmesan, roasting, sweet potatoes, Thanksgiving

Foil Roasted Caramelized Onions

February 16, 2015 by lifeCurrents Leave a Comment

Foil Roasted Caramelized Onions Prep time: Cook time: Total time: Serves: These Foil Roasted Caramelized Onions are a great way to make caramelized onions without the fuss and problems of stirring them in a pan and hoping that they don’t burn. Simple and not much active time, get you a lovely little caramelized onion. Perfect!… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: easy, onion, roasting

Marinated Saffron & Orange Root Vegetables

October 26, 2014 by Yummy Beet Leave a Comment

Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: beets, Christmas, dairy free, holidays, marinades, Moroccan, pine nuts, roasting, saffron, soy-free, Spanish, Thanksgiving, turnips

Farro with Roasted Vegetables and Carrot Top Pesto

August 25, 2014 by healthynibblesandbits Leave a Comment

Farro with Roasted Vegetables and Carrot Top Pesto Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: Serves 4 Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto. Ingredients 1 large delicata squash (17.5oz./500g) 2 cups (235g)… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: carrots, delicata, farro, pesto, red onions, red pepper, roasting, squash

Cinnamon & Sugar Roasted Chickpeas

April 6, 2014 by healthynibblesandbits Leave a Comment

Cinnamon & Sugar Roasted Chickpeas Prep time: 5 minutes Cook time: 20-25 minutes Total time: 25-30 minutes Serves: About 1 Cup A healthy roasted chickpea snack that uses only 5 ingredients! Ingredients one 15-ounce can of chickpeas or garbanzo beans 2 tsp olive oil 1 1/2 TBS maple syrup 1 tsp cinnamon 1 1/2 TBS… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chickpea, cinnamon, garbanzo beans, maple syrup, roasting

Maple & Curry Acorn Squash

March 30, 2014 by healthynibblesandbits Leave a Comment

Maple & Curry Acorn Squash Prep time: 10 minutes Cook time: 25-30 minutes Total time: 35-40 minutes Serves: 3 Sweet and savory roasted acorn squash dish that is easy to make. Ingredients 1 large acorn squash (a bit over a pound) 1 TBS olive oil 1 TBS maple syrup 1/2 – 1 tsp curry dash… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: appetizer, paleo, roasting, squash

Spring Salad with Radishes & Beets

March 24, 2014 by healthynibblesandbits Leave a Comment

Spring Salad with Radishes & Beets Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 1 Serving Fresh, colorful salad with roasted beets, radishes, baby spinach, avocado, and apples. Ingredients 1 1/2 cup baby spinach 1/3 cup roasted golden beets 1 medium watermelon radish, thinly sliced 2 medium French breakfast radishes, thinly… 

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Filed Under: Gluten-Free, Raw, Salads, Side Dishes Tagged With: apples, avocado, golden beets, paleo, roasting, spinach, watermelon radish

Roasted Asparagus & Creamy Cilantro-Lime Sauce

March 22, 2014 by healthynibblesandbits Leave a Comment

Roasted Asparagus & Creamy Cilantro-Lime Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Simple roasted asparagus dish – perfect for welcoming spring! Ingredients (For Roasted Asparagus) 1 pound of asparagus (usually, a bunch is about a pound) 1 1/2 TBS olive oil 1 1/2 tsp garlic powder 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: appetizers, asparagus, cilantro, paleo, roasting, sauces, spring

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