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Home » marinades

Pomegranate Molasses

November 12, 2015 by vibrantfoodstories Leave a Comment

Pomegranate Molasses Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 200 ml Pomegranate molasses add depth and rich taste to all kinds of food. Perfect for fish, meat and great with vegetables and vegetarian stews. Ingredients 4 pomegranate fruits/450 grams of pomegranate seeds (or 500 ml pomegranate juice) 100ml/0,2 cup… 

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Filed Under: Gluten-Free, Kid-Friendly, Vegan Tagged With: condiments, dressings, marinades, molasses, pomegranate, sauce

Marinated Saffron & Orange Root Vegetables

October 26, 2014 by Yummy Beet Leave a Comment

Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: beets, Christmas, dairy free, holidays, marinades, Moroccan, pine nuts, roasting, saffron, soy-free, Spanish, Thanksgiving, turnips

‘Unbelievably Vegan’ Tempeh

January 4, 2014 by AmyHeight Leave a Comment

‘Unbelievably Vegan’ Tempeh Prep time: 15 minutes Cook time: 40 minutes Total time: 65 minutes Serves: 4 Servings Miso, tamari, and garlic marinated cubes of tempeh. Crunchy, crispy, chewy. These protein powerhouses have it all – and no one will miss the meat! Ingredients 1 8oz package tempeh, cubed 2 tbsp soy sauce (or tamari)… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, fermented, marinades, miso, tempeh

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