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Home » Baked Artichoke Risotto with Radicchio

Baked Artichoke Risotto with Radicchio

January 10, 2016 by thewimpyvegetarian Leave a Comment

Baked-Artichoke-Radicchio-Risotto_600

Baked Artichoke Risotto with Radicchio

Prep time: 10 mins
Cook time: 65 mins
Total time: 75 mins
Serves: 6

Creamy baked artichoke risotto casserole loaded with artichokes and radicchio, topped with lemon-caper breadcrumbs.

Ingredients

RISOTTO:
1 Tbsp olive oil
1 cup finely chopped yellow onion
2 Tbsp minced shallots
1 cup Arborio rice
1 ½ cups sliced radicchio
2 cups marinated/grilled artichokes
1 tsp kosher salt
½ tsp black pepper
⅓ cup white wine
3 cups vegetable broth
½ cup Parmesan cheese
10 leaves basil, thinly slivered
Gruyère shavings

BREADCRUMB TOPPING (OPTIONAL):
1 Tbsp olive oil
1 Tbsp capers
Gremolata Breadcrumbs

Instructions

View the full recipe at The Wimpy Vegetarian →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: artichokes, Radicchio, risotto

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